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A Review of Calcium Supplements and Cardiovascular Disease Risk

机译:钙补充剂与心血管疾病风险的综述

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摘要

A group of academic and industry experts in the fields of nutrition, cardiology, epidemiology, food science, bone health, and integrative medicine examined the data on the relationship between calcium supplement use and risk of cardiovascular events, with an emphasis on 4 of the Bradford Hill criteria for causal inference: strength, consistency, dose-response, and biological plausibility. Results from 2 epidemiological studies and a meta-analysis of randomized, controlled clinical trials, including a subgroup analysis from the Women’s Health Initiative, have prompted concern about a potential association between calcium supplement use and a small increase in the risk of adverse cardiovascular events. However, a number of issues with the studies, such as inadequate compliance with the intervention, use of nontrial calcium supplements, potential bias in event ascertainment, and lack of information on and adjustment for known cardiovascular risk determinants, suggest that bias and confounding cannot be excluded as explanations for the reported associations. Findings from other cohort studies also suggest no detrimental effect of calcium from diet or supplements, with or without vitamin D, on cardiovascular disease risk. In addition, little evidence exists for plausible biological mechanisms to link calcium supplement use with adverse cardiovascular outcomes. The authors do not believe that the evidence presented to date regarding the hypothesized relationship between calcium supplement use and increased cardiovascular disease risk is sufficient to warrant a change in the Institute of Medicine recommendations, which advocate use of supplements to promote optimal bone health in individuals who do not obtain recommended intakes of calcium through dietary sources.
机译:营养,心脏病学,流行病学,食品科学,骨健康和中西医结合领域的一群学术和行业专家研究了钙补充剂使用与心血管事件风险之间关系的数据,重点是布拉德福德(Bradford)中的4个因果推理的希尔标准:强度,一致性,剂量反应和生物学可信度。两项流行病学研究的结果以及一项随机对照临床试验的荟萃分析,包括妇女健康倡议的亚组分析,引起了人们对钙补充剂的使用与心血管不良事件风险小幅增加之间的潜在关联的担忧。但是,该研究存在许多问题,例如对干预措施的依从性不足,使用非试验性钙补充剂,确定事件时可能存在的偏见以及缺乏有关已知心血管风险决定因素的信息和调整,这些都表明偏见和混淆是无法消除的。排除为报告的关联的解释。其他队列研究的结果还表明,饮食中或饮食中的钙(含或不含维生素D)对心血管疾病的风险无不利影响。此外,几乎没有证据表明将钙补充剂的使用与不良心血管结果联系起来的合理生物学机制。作者们认为,迄今为止,有关钙补充剂使用与心血管疾病风险增加之间的假设关系的证据不足以保证改变医学研究所的建议,该建议主张使用钙补充剂来促进以下人群的最佳骨骼健康:不要通过饮食来源获得建议的钙摄入量。

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