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Initial attempt to establish population reference values for blood glucose and lipids in Makerere University undergraduate students

机译:初步尝试建立马克雷雷大学本科生的血糖和脂质人群参考值

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摘要

The purpose of this study was to establish blood glucose and lipid profile of Makerere University undergraduate students.Study designThis was a cross-sectional study.Materials and methodsA total of 183 students participated in the study. Capillary blood glucose was read instantly on a finger prick sample off Sensore™ glucose analyzer. Venous blood from the antecubital vein was used for lipid assays. Total cholesterol was assayed by the oxidase-peroxidase enzyme system. Plasma triacylglycerols were analyzed using the glycerokinase-oxidase reagents. HDL and LDL cholesterol were analyzed using homogeneous enzymatic methods. Concentration results for each variable were plotted in histograms and the type of distribution established. Summary statistics were then calculated non- parametrically to set reference values.
机译:这项研究的目的是建立马凯雷雷大学本科生的血糖和血脂水平。研究设计这是一项横断面研究。材料和方法共有183名学生参加了这项研究。立即从Sensore™葡萄糖分析仪上刺出手指,读取毛细管血糖。来自肘前静脉的静脉血用于脂质测定。总胆固醇通过氧化酶-过氧化物酶系统测定。使用甘油激酶-氧化酶试剂分析血浆三酰基甘油。使用均相酶法分析HDL和LDL胆固醇。将每个变量的浓度结果绘制在直方图中,并建立分布类型。然后以非参数方式计算摘要统计数据以设置参考值。

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