首页> 美国卫生研究院文献>AMIA Annual Symposium Proceedings >OneNote Meal: A Photo-Based Diary Study for Reflective Meal Tracking
【2h】

OneNote Meal: A Photo-Based Diary Study for Reflective Meal Tracking

机译:OneNote餐:基于照片的反射式餐跟踪日记

代理获取
本网站仅为用户提供外文OA文献查询和代理获取服务,本网站没有原文。下单后我们将采用程序或人工为您竭诚获取高质量的原文,但由于OA文献来源多样且变更频繁,仍可能出现获取不到、文献不完整或与标题不符等情况,如果获取不到我们将提供退款服务。请知悉。

摘要

When a self-monitoring tool is used to enhance behavior awareness, the tool should afford reflection by design. This work examines the “valence of meal” (i.e., healthy versus unhealthy meal) as a means to support reflection on a person’s diet in photo-based meal tracking. To study the effect of imposing valence on meal tracking, we designed two conditions—one focusing on capturing healthy meals, the other capturing unhealthy meals—and conducted a between-subjects diary study with 22 college students over four weeks. According to their group assignment, participants tracked only healthy or unhealthy meals by taking photos and rationalizing in texts why their meals were particularly healthy or unhealthy. We found that participants in both groups became more aware of their diet, but the valence of meal influenced them differently regarding their meal assessment, self-reflection, and food choice intention. We discuss ways to leverage valence in designing reflective meal tracking systems.
机译:当使用自我监控工具来增强行为意识时,该工具应通过设计反映出来。这项工作研究了“餐点价”(即健康餐与不健康餐),以此作为在基于照片的餐点追踪中支持对个人饮食进行反思的一种手段。为了研究价对进餐追踪的影响,我们设计了两个条件-一个集中于捕获健康餐,另一个集中于捕获不健康餐-并在四个星期内与22位大学生进行了主题间日记研究。根据他们的小组任务,参与者通过拍照并在文字中合理化他们的饮食特别健康或不健康的原因,仅跟踪健康或不健康的饮食。我们发现两组参与者都对饮食有了更多的了解,但是进餐的价位对他们的进餐评估,自我反省和食物选择意图产生了不同的影响。我们讨论在设计反射式膳食跟踪系统中利用价数的方法。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
代理获取

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号