Effect of Environmental Enrichment and Herbal Compounds-Supplemented Diet on Pig Carcass Meat Quality Traits and Consumers’ Acceptability and Preference

摘要

Simple SummaryInterest in animal welfare has increased and been considered a relevant attribute for the concept of the ethical quality of pig products. The present study suggests that consumers would appreciate particular improvements on animal welfare such as providing environmental enrichment or herbal compounds. The provision of those welfare improvement strategies did not have a significant effect on technological carcass and meat quality parameters. However, the strategies used in this study that can increase animal welfare in production systems were valued by consumers.