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The different components of gastric emptying after gastric surgery.

机译:胃手术后胃排空的不同成分。

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摘要

Gastric emptying of liquid and solid meals was studied before and after operation in 22 male patients who were admitted to a prospective randomized trial of truncal vagotomy and antrectomy and proximal gastric vagotomy in the treatment of duodenal ulceration. After operation the emptying of both solid and liquid meals was biphasic, with a passive early phase and a later controlled active phase. A significant increase in early liquid emptying was produced by both operations, and after truncal vagotomy and antrectomy also with the solid meal. Active emptying of the liquid meals was unaffected by either operation, but both operations significantly prolonged the active emptying of the solid meals. The clinical symptoms of dumping were related to rapid early liquid emptying (cascading) and those of gastric retention were related to delayed active emptying of the solid meal. These findings explain how the same operation can produce the opposing symptom complexes of dumping and gastric retention and how both sets of symptoms can occur in the same individual.
机译:在22例男性患者中,研究了手术前后胃排空固体食物的方法,这些患者接受了前瞻性随机试验,进行了截肢迷走神经切断术和肛门切除术以及近端胃迷走神经切断术治疗十二指肠溃疡。手术后,固体和液体食物的排空是双相的,具有被动的早期阶段和后来的受控的主动阶段。两次手术以及在进行固体成分的截尾迷走神经切断术和肛门切除术后,早期排空的情况均明显增加。主动排空液态粉不受任何一种操作的影响,但是两种操作都显着延长了固态排粉的主动排空。倾倒的临床症状与快速早期排空液体有关(级联),胃retention留的症状与固体食物的主动排空延迟有关。这些发现解释了相同的手术如何产生倾倒和胃retention留的相反症状复合体,以及在同一个人中两组症状如何发生。

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