首页> 美国卫生研究院文献>Antimicrobial Agents and Chemotherapy >Synergistic Effect of the Flavonoid Catechin Quercetin or Epigallocatechin Gallate with Fluconazole Induces Apoptosis in Candida tropicalis Resistant to Fluconazole
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Synergistic Effect of the Flavonoid Catechin Quercetin or Epigallocatechin Gallate with Fluconazole Induces Apoptosis in Candida tropicalis Resistant to Fluconazole

机译:类黄酮儿茶素槲皮素或表没食子儿茶素没食子酸酯与氟康唑的协同作用诱导耐氟康唑的热带念珠菌凋亡。

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摘要

Flavonoids are a class of phenolic compounds commonly found in fruits, vegetables, grains, flowers, tea, and wine. They differ in their chemical structures and characteristics. Such compounds show various biological functions and have antioxidant, antimicrobial, anti-inflammatory, and antiapoptotic properties. The aim of this study was to evaluate the in vitro interactions of flavonoids with fluconazole against Candida tropicalis strains resistant to fluconazole, investigating the mechanism of synergism. Three combinations formed by the flavonoids (+)-catechin hydrated, hydrated quercetin, and (−)-epigallocatechin gallate at a fixed concentration with fluconazole were tested. Flavonoids alone had no antifungal activity within the concentration range tested, but when they were used as a cotreatment with fluconazole, there was significant synergistic activity. From this result, we set out to evaluate the possible mechanisms of cell death involved in this synergism. Isolated flavonoids did not induce morphological changes or changes in membrane integrity in the strains tested, but when they were used as a cotreatment with fluconazole, these changes were quite significant. When evaluating mitochondrial damage and the production of reactive oxygen species (ROS) only in the cotreatment, changes were observed. Flavonoids combined with fluconazole were shown to cause a significant increase in the rate of damage and the frequency of DNA damage in the tested strains. The cotreatment also induced an increase in the externalization of phosphatidylserine, an important marker of early apoptosis. It is concluded that flavonoids, when combined with fluconazole, show activity against strains of C. tropicalis resistant to fluconazole, promoting apoptosis by exposure of phosphatidylserine in the plasma membrane and morphological changes, mitochondrial depolarization, intracellular accumulation of ROS, condensation, and DNA fragmentation.
机译:类黄酮是常见于水果,蔬菜,谷物,花卉,茶和酒中的一类酚类化合物。它们的化学结构和特征不同。此类化合物显示出各种生物学功能,并具有抗氧化,抗微生物,抗炎和抗凋亡的特性。这项研究的目的是评估类黄酮与氟康唑对耐氟康唑的热带念珠菌菌株的体外相互作用,研究协同作用的机制。测试了黄酮类化合物与氟康唑在固定浓度下的水合类黄酮(+)-儿茶素,水合槲皮素和(-)-表没食子儿茶素没食子酸酯形成的三种组合。单独的类黄酮在所测试的浓度范围内没有抗真菌活性,但是当它们与氟康唑一起使用时,具有明显的协同活性。从这个结果,我们着手评估参与这种协同作用的细胞死亡的可能机制。分离出的类黄酮不会在所测试的菌株中诱导形态变化或膜完整性变化,但是当它们与氟康唑一起使用时,这些变化非常显着。仅在共处理中评估线粒体损伤和活性氧(ROS)的产生时,观察到变化。研究表明,类黄酮与氟康唑合用会导致损伤率和DNA损伤频率的显着增加。协同治疗还引起磷脂酰丝氨酸的外在化增加,磷脂酰丝氨酸是早期细胞凋亡的重要标志。结论是,类黄酮与氟康唑合用时,对耐氟康唑的热带假丝酵母菌株具有活性,通过磷脂酰丝氨酸在质膜中的暴露和形态变化,线粒体去极化,细胞内ROS的积累,缩合和DNA片段化而促进细胞凋亡。 。

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