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Comparative Growth Rates of Selected Anaerobic Species in Four Commonly Used Broth Media

机译:四种常用肉汤培养基中选定厌氧菌种的比较生长速率

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摘要

Generations times (gt) of selected anaerobic species were compared in four culture media commonly used for anaerobic bacteria to evaluate these media for growing inocula for anaerobic antibiotic susceptibility determinations. Twenty-two clinical isolates of Bacteroides fragilis, Fusobacterium spp., Clostridium perfringens, and Clostridium spp. were tested in Schaedler broth, supplemented Lombard-Dowell broth, supplemented thioglycolate broth, and supplemented peptone-yeast extract-glucose broth. Growth curves were performed in an anaerobic chamber; changes in cell density were followed by viable count procedures and, in some cases, turbidometric procedures. The clostridia did not appear to have significantly different gt values in different media. The gt values for the five clostridial species tested ranged from 18 to 45 min. The fusobacteria also showed no apparent differences in gt values in the four media; values ranged from 51 to 60 min. The two subspecies of B. fragilis tested showed no significant differences in gt values when compared with each other in the same media. The combined data, however, indicated that the growth rate in Schaedler broth was faster than in the other media (average gt, 45.1 min), whereas the growth rate in peptone-yeast extract-glucose was slower (average gt, 58.2 min). The growth rates in supplemented thioglycolate and supplemented Lombard-Dowell broth (average gt, 53.6 min and average gt, 51.0 min, respectively) were not significantly different.
机译:在通常用于厌氧细菌的四种培养基中比较所选厌氧菌种的世代时间(gt),以评估这些培养基的接种量,以测定厌氧抗生素敏感性。脆弱拟杆菌,梭菌,产气荚膜梭菌和梭状芽胞杆菌的22种临床分离株。在Schaedler肉汤,补充的Lombard-Dowell肉汤,补充的巯基乙酸盐肉汤和补充的蛋白-酵母提取物-葡萄糖肉汤中进行测试。生长曲线在厌氧室内进行;改变细胞密度后,进行可行的计数程序,在某些情况下采用浊度法。梭状芽孢杆菌在不同培养基中似乎没有明显不同的gt值。测试的五个梭菌物种的gt值范围为18至45分钟。梭菌在四种培养基中的gt值也无明显差异。值范围从51到60分钟。当在相同培养基中相互比较时,所测试的脆弱脆弱芽孢杆菌的两个亚种显示的gt值无显着差异。但是,综合数据表明,Schaedler肉汤的生长速度比其他培养基快(平均gt,45.1分钟),而蛋白-酵母提取物-葡萄糖的生长速度较慢(平均gt,58.2分钟)。补充巯基乙酸盐和补充Lombard-Dowell肉汤的生长速率(分别为gt,53.6分钟和gt,51.0分钟)没有显着差异。

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