首页> 美国卫生研究院文献>Applied and Environmental Microbiology >The Combined Effects of Bacterial Symbionts and Aging on Life History Traits in the Pea Aphid Acyrthosiphon pisum
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The Combined Effects of Bacterial Symbionts and Aging on Life History Traits in the Pea Aphid Acyrthosiphon pisum

机译:细菌共生菌和衰老对豌豆蚜虫(Acyrthosiphon pisum)生活史特征的综合影响

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摘要

While many endosymbionts have beneficial effects on hosts under specific ecological conditions, there can also be associated costs. In order to maximize their own fitness, hosts must facilitate symbiont persistence while preventing symbiont exploitation of resources, which may require tight regulation of symbiont populations. As a host ages, the ability to invest in such mechanisms may lessen or be traded off with demands of other life history traits, such as survival and reproduction. Using the pea aphid, Acyrthosiphon pisum, we measured survival, lifetime fecundity, and immune cell counts (hemocytes, a measure of immune capacity) in the presence of facultative secondary symbionts. Additionally, we quantified the densities of the obligate primary bacterial symbiont, Buchnera aphidicola, and secondary symbionts across the host's lifetime. We found life history costs to harboring some secondary symbiont species. Secondary symbiont populations were found to increase with host age, while Buchnera populations exhibited a more complicated pattern. Immune cell counts peaked at the midreproductive stage before declining in the oldest aphids. The combined effects of immunosenescence and symbiont population growth may have important consequences for symbiont transmission and maintenance within a host population.
机译:尽管许多内共生菌在特定的生态条件下对寄主具有有益的作用,但也可能产生相关费用。为了最大程度地提高自身的适应能力,宿主必须促进共生体的持久性,同时防止共生体对资源的利用,这可能需要严格控制共生体的种群。随着宿主年龄的增长,对这种机制进行投资的能力可能会因其他生活史特征(例如生存和繁殖)的要求而减少或折衷。我们使用豌豆蚜虫(Acyrthosiphon pisum),在兼性次生共生体存在的情况下测量了存活率,终生繁殖力和免疫细胞计数(血细胞,一种免疫能力的量度)。另外,我们在宿主的一生中量化了专性主要细菌共生菌,蚜虫蚜虫和次生共生菌的密度。我们发现隐匿某些次生共生物种的生命史成本。发现次生共生种群随着寄主年龄的增加而增加,而布赫纳种群则表现出更为复杂的模式。免疫细胞计数在生殖中期达到高峰,然后在最老的蚜虫中下降。免疫衰老和共生菌种群增长的综合影响可能对宿主种群内的共生菌传播和维持产生重要影响。

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