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Tomato QM-Like Protein Protects Saccharomyces cerevisiae Cells against Oxidative Stress by Regulating Intracellular Proline Levels

机译:番茄QM样蛋白通过调节细胞内脯氨酸水平来保护酿酒酵母细胞免受氧化应激

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摘要

Exogenous proline can protect cells of Saccharomyces cerevisiae from oxidative stress. We altered intracellular proline levels by overexpressing the proline dehydrogenase gene (PUT1) of S. cerevisiae. Put1p performs the first enzymatic step of proline degradation in S. cerevisiae. Overexpression of Put1p results in low proline levels and hypersensitivity to oxidants, such as hydrogen peroxide and paraquat. A put1-disrupted yeast mutant deficient in Put1p activity has increased protection from oxidative stress and increased proline levels. Following a conditional life/death screen in yeast, we identified a tomato (Lycopersicon esculentum) gene encoding a QM-like protein (tQM) and found that stable expression of tQM in the Put1p-overexpressing strain conferred protection against oxidative damage from H2O2, paraquat, and heat. This protection was correlated with reactive oxygen species (ROS) reduction and increased proline accumulation. A yeast two-hybrid system assay was used to show that tQM physically interacts with Put1p in yeast, suggesting that tQM is directly involved in modulating proline levels. tQM also can rescue yeast from the lethality mediated by the mammalian proapoptotic protein Bax, through the inhibition of ROS generation. Our results suggest that tQM is a component of various stress response pathways and may function in proline-mediated stress tolerance in plants.
机译:外源脯氨酸可以保护酿酒酵母细胞免受氧化应激。我们通过过度表达酿酒酵母的脯氨酸脱氢酶基因(PUT1)来改变细胞内脯氨酸的水平。 Put1p在酿酒酵母中执行脯氨酸降解的第一个酶促步骤。 Put1p的过度表达导致脯氨酸水平降低,并且对氧化剂(例如过氧化氢和百草枯)过敏。 Put1p活性不足的put1破坏型酵母突变体具有增强的抗氧化应激保护能力和脯氨酸水平。在酵母中进行有条件的生命/死亡筛选后,我们鉴定了编码QM样蛋白(tQM)的番茄(Lycopersicon esculentum)基因,并发现过表达Put1p的菌株中tQM的稳定表达可防止H2O2,百草枯引起的氧化损伤和热量。这种保护作用与活性氧(ROS)的减少和脯氨酸积累的增加有关。酵母双杂交系统分析用于显示tQM与酵母中的Put1p物理相互作用,这表明tQM直接参与调节脯氨酸的水平。 tQM还可以通过抑制ROS的产生,从酵母促凋亡蛋白Bax介导的致死性中拯救酵母。我们的结果表明,tQM是各种胁迫反应途径的组成部分,可能在脯氨酸介导的植物胁迫耐受性中发挥作用。

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