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Protamylasse a Residual Compound of Industrial Starch Production Provides a Suitable Medium for Large-Scale Cyanophycin Production

机译:Protamylasse一种工业淀粉生产的残留化合物为大规模蓝藻素生产提供了合适的培养基

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摘要

Protamylasse is a residual compound occurring during the industrial production of starch from potatoes. It contains a variety of nutrients and all necessary minerals and could be used as a carbon, nitrogen, and energy source for the growth of bacteria and also for cyanophycin (CGP) biosynthesis. Media containing protamylasse as the sole compound diluted only in water were therefore examined for their suitability in CGP production. Among various bacterial strains investigated in this study, a recombinant strain of Escherichia coli DH1 harboring plasmid pMa/c5-914::cphA6803, which carries the cyanophycin synthetase structural gene (cphA) from Synechocystis sp. strain PCC6803, was found to be most suitable. Various cultivation conditions for high CGP contents were first optimized in shake flask cultures. The optimized conditions were then successfully applied to 30- and 500-liter fermentation scales in stirred tank reactors. A maximum CGP content of 28% (wt/wt) CGP per cell dry matter was obtained in 6% (vol/vol) protamylasse medium at an initial pH of 7.0 within a cultivation period of only 24 h. The CGP contents obtained with this recombinant strain employing protamylasse medium were higher than those obtained with the same strain cultivated in mineral salts medium or in expensive commercial complex media such as Luria-Bertani or Terrific broth. It was shown that most amino acids present in the protamylasse medium were almost completely utilized by the cells during cultivation. Exceptions were alanine, tryptophan, tyrosine, and most interestingly, arginine. Furthermore, CGP was easily isolated from protamylasse-grown cells by applying the acid extraction method. The CGP exhibited a molecular mass of about 26 to 30 kDa and was composed of 50% (mol/mol) aspartate, 46% (mol/mol) arginine, and 4% (mol/mol) lysine. The use of cheap residual protamylasse could contribute in establishing an economically and also ecologically feasible process for the biotechnological production of CGP.
机译:丙酰胺酶是在马铃薯工业生产淀粉过程中残留的化合物。它包含多种营养物质和所有必需的矿物质,可以用作细菌生长以及蓝霉素(CGP)生物合成的碳,氮和能源。因此,检查了仅在水中稀释了含有丙酰胺酶作为唯一化合物的培养基在CGP生产中的适用性。在这项研究中研究的各种细菌菌株中,带有质粒pMa / c5-914 :: cphA6803的大肠杆菌DH1重组菌株,该菌株携带蓝藻属细菌的蓝霉素合成酶结构基因(cphA)。发现最合适的菌株是PCC6803。首先在摇瓶培养中优化了各种高CGP含量的培养条件。然后,将优化的条件成功应用于搅拌釜反应器中的30升和500升发酵规模。在最初的pH值为7.0的情况下,仅在24小时的培养时间内,在6%(体积/体积)的丙酰胺酶培养基中,每细胞干物质的最大CGP含量为28%(重量/重量)CGP。用该重组菌株通过丙酰胺酶培养基获得的CGP含量高于在矿物盐培养基或昂贵的商业复杂培养基如Luria-Bertani或Terrific肉汤中培养的同一菌株获得的CGP含量。结果表明,在培养过程中,存在于丙酰胺酶培养基中的大多数氨基酸几乎完全被细胞利用。丙氨酸,色氨酸,酪氨酸是例外,最有趣的是精氨酸。此外,通过采用酸提取方法,可以很容易地从丙酰胺基生长的细胞中分离出CGP。 CGP的分子量约为26至30 kDa,由50%(mol / mol)的天冬氨酸,46%(mol / mol)的精氨酸和4%(mol / mol)的赖氨酸组成。使用廉价的残留丙酰胺可能有助于建立一种经济和生态上可行的工艺来生产CGP。

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