首页> 美国卫生研究院文献>Applied and Environmental Microbiology >Analysis and Dynamics of the Chromosomal Complements of Wild Sparkling-Wine Yeast Strains
【2h】

Analysis and Dynamics of the Chromosomal Complements of Wild Sparkling-Wine Yeast Strains

机译:野生起泡酒酵母菌株的染色体补体的分析和动力学

代理获取
本网站仅为用户提供外文OA文献查询和代理获取服务,本网站没有原文。下单后我们将采用程序或人工为您竭诚获取高质量的原文,但由于OA文献来源多样且变更频繁,仍可能出现获取不到、文献不完整或与标题不符等情况,如果获取不到我们将提供退款服务。请知悉。

摘要

We isolated Saccharomyces cerevisiae yeast strains that are able to carry out the second fermentation of sparkling wine from spontaneously fermenting musts in El Penedès (Spain) by specifically designed selection protocols. All of them (26 strains) showed one of two very similar mitochondrial DNA (mtDNA) restriction patterns, whereas their karyotypes differed. These strains showed high rates of karyotype instability, which were dependent on both the medium and the strain, during vegetative growth. In all cases, the mtDNA restriction pattern was conserved in strains kept under the same conditions. Analysis of different repetitive sequences in their genomes suggested that ribosomal DNA repeats play an important role in the changes in size observed in chromosome XII, whereas SUC genes or Ty elements did not show amplification or transposition processes that could be related to rearrangements of the chromosomes showing these sequences. Karyotype changes also occurred in monosporidic diploid derivatives. We propose that these changes originated mainly from ectopic recombination between repeated sequences interspersed in the genome. None of the rearranged karyotypes provided a selective advantage strong enough to allow the strains to displace the parental strains. The nature and frequency of these changes suggest that they may play an important role in the establishment and maintenance of the genetic diversity observed in S. cerevisiae wild populations.
机译:我们通过专门设计的选择规程,从能够在ElPenedès(西班牙)自发发酵的葡萄汁中分离出能够进行第二次起泡酒发酵的酿酒酵母菌株。所有这些(26个菌株)均显示出两种非常相似的线粒体DNA(mtDNA)限制性酶切图谱之一,而其核型却不同。这些菌株在营养生长过程中显示出很高的核型不稳定性率,这既取决于培养基又取决于菌株。在所有情况下,在相同条件下保存的菌株中均保留了mtDNA限制模式。对他们基因组中不同重复序列的分析表明,核糖体DNA重复序列在XII染色体上观察到的大小变化中起重要作用,而SUC基因或Ty元素未显示可能与染色体重排有关的扩增或转座过程。这些序列。单发二倍体衍生物也发生核型改变。我们提出这些变化主要源自散布在​​基因组中的重复序列之间的异位重组。重排的核型均未提供足够强的选择性优势,足以使菌株取代亲代菌株。这些变化的性质和频率表明,它们可能在酿酒酵母野生种群中观察到的遗传多样性的建立和维持中发挥重要作用。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
代理获取

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号