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Sensitive Detection of Escherichia coli O157:H7 in Food and Water by Immunomagnetic Separation and Solid-Phase Laser Cytometry

机译:免疫磁分离和固相激光流式细胞术灵敏检测食品和水中的大肠杆菌O157:H7

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摘要

Rapid, direct methods are needed to assess active bacterial populations in water and foods. Our objective was to determine the efficiency of bacterial detection by immunomagnetic separation (IMS) and the compatibility of IMS with cyanoditolyl tetrazolium chloride (CTC) incubation to determine respiratory activity, using the pathogen Escherichia coli O157:H7. Counterstaining with a specific fluorescein-conjugated anti-O157 antibody (FAb) following CTC incubation was used to allow confirmation and visualization of bacteria by epifluorescence microscopy. Broth-grown E. coli O157:H7 was used to inoculate fresh ground beef (<17% fat), sterile 0.1% peptone, or water. Inoculated meat was diluted and homogenized in a stomacher and then incubated with paramagnetic beads coated with anti-O157 specific antibody. After IMS, cells with magnetic beads attached were stained with CTC and then an anti-O157 antibody-fluorescein isothiocyanate conjugate and filtered for microscopic enumeration or solid-phase laser cytometry. Enumeration by laser scanning permitted detection of ca. 10 CFU/g of ground beef or <10 CFU/ml of liquid sample. With inoculated meat, the regression results for log-transformed respiring FAb-positive counts of cells recovered on beads versus sorbitol-negative plate counts in the inoculum were as follows: intercept = 1.06, slope = 0.89, and r2 = 0.95 (n = 13). The corresponding results for inoculated peptone were as follows: intercept = 0.67, slope = 0.88, and r2 = 0.98 (n = 24). Recovery of target bacteria on beads by the IMS-CTC-FAb method, compared with recovery by sorbitol MacConkey agar plating, yielded greater numbers (beef, 6.0 times; peptone, 3.0 times; water, 2.4 times). Thus, within 5 to 7 h, the IMS-CTC-FAb method detected greater numbers of E. coli O157 cells than were detected by plating. The results show that the IMS-CTC-FAb technique with enumeration by either fluorescence microscopy or solid-phase laser scanning cytometry gave results that compared favorably with plating following IMS.
机译:需要快速,直接的方法来评估水和食物中的活跃细菌种群。我们的目标是确定使用病原体大肠杆菌O157:H7通过免疫磁分离(IMS)进行细菌检测的效率以及IMS与氰基羟甲基四唑鎓氯化物(CTC)孵育以确定呼吸活性的兼容性。在CTC孵育后,使用特定的荧光素偶联的抗O157抗体(FAb)复染色用于通过落射荧光显微镜对细菌进行确认和可视化。用肉汤生长的大肠杆菌O157:H7接种新鲜的碎牛肉(<17%脂肪),0.1%无菌蛋白or或水。将接种的肉稀释并在马桶中匀浆,然后与涂有抗O157特异性抗体的顺磁珠一起孵育。 IMS后,将附着有磁珠的细胞用CTC染色,然后用抗O157抗体-异硫氰酸荧光素共轭物染色,过滤后进行显微镜计数或固相激光细胞计数。通过激光扫描枚举可以检测到约10 CFU / g碎牛肉或<10 CFU / ml液体样品。对于接种的肉,在珠子上回收的对数转化的呼吸性FAb阳性细胞计数与接种物中山梨糖醇阴性平板计数的回归结果如下:截距= 1.06,斜率= 0.89,r 2 = 0.95(n = 13)。接种蛋白ept的相应结果如下:截距= 0.67,斜率= 0.88,r 2 = 0.98(n = 24)。与通过山梨糖醇MacConkey琼脂平板回收相比,通过IMS-CTC-FAb方法回收珠子上的目标细菌产生的细菌数量更大(牛肉为6.0倍;蛋白ept为3.0倍;水为2.4倍)。因此,在5到7小时内,IMS-CTC-FAb方法检测到的大肠杆菌O157细胞数量比平板接种检测的数量更多。结果表明,通过荧光显微镜或固相激光扫描细胞计数法进行枚举的IMS-CTC-FAb技术所获得的结果与IMS后的电镀相比具有优势。

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