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Isolation of a New Soluble Antigen from the Yeast Phase of Histoplasma capsulatum

机译:从荚膜组织胞浆酵母的酵母相中分离出一种新的可溶性抗原

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摘要

A method is described by which a soluble antigen was prepared from the yeast phase of Histoplasma capsulatum. This soluble preparation had a specificity greater than that of whole-cell yeast-phase antigens. In complement fixation tests with sera from human cases of histoplasmosis, blastomycosis, and coccidioidomycosis, the soluble antigen reacted in 12.1% of 141 tests with heterologous sera, whereas conventional whole-cell yeast antigens reacted in 47.3% of 91 tests with heterologous sera. The reactivities of the two types of antigens with homologous sera were essentially the same.
机译:描述了一种从荚膜组织胞浆菌的酵母相制备可溶性抗原的方法。这种可溶性制剂的特异性大于全细胞酵母相抗原的特异性。在人类组织胞浆菌病,芽孢杆菌病和球孢子菌病病例血清的补体固定试验中,可溶性抗原在141个试验中与异源血清反应了12.1%,而常规的全细胞酵母抗原在91个试验中与异源血清反应了47.3%。两种抗原与同源血清的反应性基本相同。

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