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Stabilities of Suspensions of Influenza Virus Dried by Sublimation of Ice In Vacuo to Different Contents of Residual Moisture and Sealed Under Different Gases

机译:真空升华干燥后的流感病毒悬浮液对不同残留水分含量和不同气体密封的稳定性

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摘要

Suspensions of influenza virus were dried by sublimation of ice in vacuo to contents of residual moisture of 2.8, 1.6, or 0.6%. After drying, the preparations were sealed under helium, argon, nitrogen, or a mixture of oxygen and nitrogen (30% O2, 70% N2). Stabilities of the several preparations were determined by an accelerated storage test. Based on the times predicted for the dried preparations stored at preselected temperatures to lose 1 log of infectivity titer, the order of stabilities in relation to residual moisture, gas was as follows: 1.6%, He > 0.6%, He > 2.8%, He > 1.6%, Ar > 2.8%, N2 > 2.8%, Ar > 1.6%, N2 > 2.8%, O2 > 0.6%, Ar > 0.6%, N2 > 1.6%, O2 > 0.6%, O2. The stability of the preparation sealed under helium and dried to the content of residual moisture found best for this gas (1.6%) resulted in an increased stability of the order of years as compared to the other preparations tested.
机译:通过在真空中升华冰使流感病毒悬浮液干燥至残留水分含量为2.8%,1.6%或0.6%。干燥后,将制剂在氦气,氩气,氮气或氧气和氮气的混合物(30%O2、70%N2)下密封。几种制剂的稳定性通过加速储存试验确定。根据在预选温度下储存的干燥制剂失去1 log传染性滴度的预测时间,相对于残留水分,气体的稳定性顺序为:1.6%,He> 0.6%,He> 2.8%,He > 1.6%,Ar> 2.8%,N2> 2.8%,Ar> 1.6%,N2> 2.8%,O2> 0.6%,Ar> 0.6%,N2> 1.6%,O2> 0.6%,O2。与其他测试制剂相比,该制剂在氦气下密封并干燥至最适合该气体的残留水分含量(1.6%)的稳定性导致了数年左右的稳定性提高。

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