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Effects of dietary intervention and strength training on blood lipid level in obese children

机译:饮食干预和力量训练对肥胖儿童血脂水平的影响

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摘要

>Aims: To evaluate effects of a low energy diet, with or without strength training, on blood lipid profile in obese children. >Methods: Eighty two obese children were enrolled into a six week dietary programme, and were randomly allocated to a training group or a non-training group. The training group underwent regular exercise sessions with emphasis on strength training. >Results: Height increased significantly, with a non-significant reduction in body mass index. Fat free mass increased significantly in the training group. Serum total cholesterol was significantly reduced in both groups. The LDL:HDL ratio significantly decreased in the training group. >Conclusion: Results support the potentially beneficial effects of both diet and physical training. Further and longer term evaluation of such programmes is required.
机译:>目标:评估低能量饮食(有或没有进行力量训练)对肥胖儿童血脂水平的影响。 >方法:将八十二名肥胖儿童纳入为期六周的饮食计划,并将他们随机分配到一个训练组或一个非训练组。训练小组定期进行锻炼,重点是力量训练。 >结果:身高显着增加,体重指数显着下降。训练组中的无脂肪量显着增加。两组的血清总胆固醇均显着降低。训练组的LDL:HDL比值显着降低。 >结论:结果支持饮食和体育锻炼的潜在有益作用。需要对此类程序进行进一步和长期的评估。

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