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Effect of hydrothermal processing on total polyphenolics and antioxidant potential of underutilized leafy vegetables Boerhaavia diffusa and Portulaca oleracea

机译：水热处理对未充分利用的叶类蔬菜白僵菌和马齿Port的总多酚和抗氧化能力的影响

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摘要

ObjectiveTo investigate the effect of different processing methods on antioxidant properties of acetone extract of aerial parts from Boerhaavia diffusa and Portulaca oleracea.

机译：目的研究不同处理方法对白花蛇舌草和马齿Port马齿aerial丙酮提取物抗氧化性能的影响。

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期刊名称 Asian Pacific Journal of Tropical Biomedicine
作者
Gunasekaran Nagarani; Arumugam Abirami; Prasad Nikitha; Perumal Siddhuraju;
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作者单位

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年(卷),期 2014(4),Suppl 1
年度 2014
页码 S468–S477
总页数 10
原文格式 PDF
正文语种
中图分类生物学;
关键词
Boerhaavia diffusa Portulaca oleracea Green vegetables Boiling and bleaching Phenolics Antioxidant capacity;

机译：白花蛇舌草;马齿Port;绿色蔬菜;煮沸和漂白;酚类;抗氧化能力;

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专利

1. Effect of hydrothermal processing on total polyphenolics and antioxidant potential of underutilized leafy vegetables, Boerhaavia diffusa and Portulaca oleracea [J] . Gunasekaran Nagarani, Arumugam Abirami, Prasad Nikitha, 亚太热带生物医学杂志（英文版） . 2014,第0z1期

机译：水热处理对未充分利用的叶类蔬菜，白僵菌和马齿Port的总多酚和抗氧化能力的影响
2. Antioxidant and nutritional potential of some underutilized leafy vegetables consumed by tribals of Jharkhand, India [J] . Srivastava, Pan R. S., Bhatt B. P. Current Science: A Fortnightly Journal of Research . 2018,第6期

机译：印度Jharkhand的一些未充分利用的叶片蔬菜的抗氧化剂和营养潜力
3. Physicochemical, nutritional and antioxidant characterization of three vegetables (Amaranthus hybridus L., Chenopodium berlandieri L., Portulaca oleracea L.) as potential sources of phytochemicals and bioactive compounds [J] . Santiago-Saenz Yair O., Hernandez-Fuentes Alma D., Monroy-Torres Rebeca, Journal of Food Measurement and Characterization . 2018,第4期

机译：三种蔬菜（Amaranthus Hybridus L.，Chenopodium Berlandieri L.，Portulaca Oleracea L.）的物理化学，营养和抗氧化剂表征作为潜在的植物化学和生物活性化合物的潜在来源
4. Chemical Composition of Some Iranian Purslane (Portulaca oleracea) as a Leafy Vegetable in South Parts of Iran [C] . H.A. Asadi Gharneh, M. Reza Hassandokht International Symposium on Vegetable Production, Quality and Process Standardization in Chain . 2012

机译：一些伊朗马赛克（Portulaca oleracea）的化学成分作为伊朗南部的叶茂盛蔬菜
5. Processing and storage effects on black raspberry polyphenolics and antioxidant capacity [D] . Hager, Aaron Christopher 2007

机译：加工和贮藏对黑莓多酚和抗氧化能力的影响
6. Antioxidant Potential of Artemisia capillaris Portulaca oleracea and Prunella vulgaris Extracts for Biofabrication of Gold Nanoparticles and Cytotoxicity Assessment [O] . Eun-Young Ahn, You Jeong Lee, Jisu Park, 2018

机译：毛蒿马齿Port和夏枯草提取物的抗氧化潜能用于金纳米颗粒的生物制造和细胞毒性评估
7. Effect of hydrothermal processing on total polyphenolics and antioxidant potential of underutilized leafy vegetables, Boerhaavia diffusa and Portulaca oleracea [O] . Nagarani Gunasekaran, Abirami Arumugam, Nikitha Prasad, 2014

机译：水热加工对未充分利用的叶类蔬菜，白僵菌和马齿Port的总多酚和抗氧化能力的影响

Effect of hydrothermal processing on total polyphenolics and antioxidant potential of underutilized leafy vegetables Boerhaavia diffusa and Portulaca oleracea

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