Changes in expression of monocarboxylate transporters heat shock proteins and meat quality of Large White Yorkshire and Ghungroo pigs during hot summer period

摘要

ObjectivePresent study explores the effect of hot summer period on the glycolytic rate of early post-mortem meat quality of Ghungroo and Large White Yorkshire (LWY) pig and comparative adaptability to high temperature between above breeds by shifting the expression of stress related genes like mono-carboxylate transporters (MCTs) and heat shock proteins (HSPs).