Impacts of post-mortem ageing prior to freezing on technological and oxidative properties of coarse ground lamb sausage in a model system

机译：在模型系统中冷冻前的宰后老化对粗磨羊羔香肠的工艺和氧化性能的影响

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摘要

ObjectiveThe objective of this study was to evaluate the effects of ageing time of lamb loins prior to freezing on technological characteristics and oxidation stability of coarse ground lamb loin sausage using in a model system.

机译：目的本研究的目的是在模型系统中评估冷冻前羊肉的老化时间对粗磨羊肉香肠的技术特性和氧化稳定性的影响。

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期刊名称 Asian-Australasian Journal of Animal Sciences
作者
Juhui Choe; Hyun-Wook Kim; Mustafa M. Farouk; Yuan H. Brad Kim;
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作者单位

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年(卷),期 2017(30),7
年度 2017
页码 1021–1028
总页数 8
原文格式 PDF
正文语种
中图分类动物学;
关键词
Ageing Freezing Lamb Loin Lipid Oxidation Protein Functionality;

机译：老化;冷冻;羊腰;脂质氧化;蛋白质功能;
入库时间 2022-08-17 15:56:21

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1. Impacts of post-mortem ageing prior to freezing on technological and oxidative properties of coarse ground lamb sausage in a model system [J] . Asian-Australasian Journal of Animal Sciences . 2017,第7期

机译：抗验老龄化在模型系统中粗地羊肉香肠技术和氧化特性的影响
2. Effects of the Application of Dense Phase Carbon Dioxide Treatments on Technological Parameters, Physicochemical and Textural Properties and Microbiological Quality of Lamb Sausages [J] . Szerman Natalia, Rao Wei Li, Li Xin, Food Engineering Reviews . 2015,第2期

机译：密相二氧化碳处理对羔羊香肠工艺参数，理化特性和微生物质量的影响
3. Fat replacement by oleogel rich in oleic acid and its impact on the technological, nutritional, oxidative, and sensory properties of Bologna-type sausages [J] . da Silva Suelem Lima, Amaral Julia Tomazzetti, Ribeiro Marcely, Meat Science . 2019,第MARa期

机译：富含油酸的油凝胶替代脂肪及其对博洛尼亚型香肠的技术，营养，氧化和感官特性的影响
4. Evaluation of storage condition and phosphate addition on the physicochemical properties and textural characteristics of model lamb sausages [C] . Chin K.B, Kim Y.H.B, Rosenvold K ICoMST 2011;International conference of meat science and technology . 2012

机译：贮藏条件和添加磷酸盐对模型羔羊香肠理化特性和组织特性的评价
5. Characterization of properties and spatiotemporal fields of mineral aerosol and its radiative impact using calipso data in conjunction with A-train satellite and ground-based observations and modeling. [D] . Choi, Hyung Jin. 2011

机译：利用calipso数据结合A列卫星和地面观测与建模对矿物气溶胶的特性和时空场及其辐射影响进行表征。
6. Effect of mechanically deboned poultry meat content on technological properties and sensory characteristics of lamb and mutton sausages [O] . Armando Abel Massingue, Robledo de Almeida Torres Filho, Paulo Rogério Fontes, 2018

机译：机械去骨禽肉含量对羊肉和羊肉香肠工艺特性和感官特性的影响
7. Impacts of post-mortem ageing prior to freezing on technological and oxidative properties of coarse ground lamb sausage in a model system [O] . Juhui Choe, Hyun-Wook Kim, Mustafa M. Farouk, 2017

机译：冷冻前验尸老化对系统模型中粗糙羊肉香肠的技术和氧化特性的影响

Impacts of post-mortem ageing prior to freezing on technological and oxidative properties of coarse ground lamb sausage in a model system

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