Potential antioxidant and lipid peroxidation inhibition of Phyllanthus acidus leaf extract in minced pork

机译：猪肉碎中桑叶提取物的潜在抗氧化剂和脂质过氧化抑制作用

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ObjectiveThis study investigated the effect of extraction solvents on antioxidant bio-active compounds as well as potential antioxidant and lipid peroxidation inhibition of Phyllanthus acidus (P. acidus) leaf extract in minced pork.

机译：目的研究提取溶剂对猪肉末抗氧化生物活性化合物的影响，以及潜在的抗氧化作用和抑制过氧化菲（Ph.lanususus）叶片提取物脂质过氧化的作用。

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期刊名称 Asian-Australasian Journal of Animal Sciences
作者
Tuyen Thi Kim Nguyen; Chamroon Laosinwattana; Montinee Teerarak; Komkhae Pilasombut;
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作者单位

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年(卷),期 2017(30),9
年度 2017
页码 1323–1331
总页数 9
原文格式 PDF
正文语种
中图分类动物学;
关键词
Antioxidant Lipid Peroxidation Pork Phyllanthus acidus Extract;

机译：抗氧化剂;脂质过氧化;猪肉;余甘子提取物;

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专利

1. Potential antioxidant and lipid peroxidation inhibition of Phyllanthus acidus leaf extract in minced pork [J] . Tuyen Thi Kim Nguyen, Laosinwattana Chamroon, Teerarak Montinee, Asian-Australasian Journal of Animal Sciences . 2017,第9期

机译：碎猪肉中植物酸叶提取物的潜在抗氧化和脂质过氧化抑制
2. Six weeks oral gavage of a Phyllanthus acidus leaf water extract decreased visceral fat, the serum lipid profile and liver lipid accumulation in middle-aged male rats [J] . ChongsaW., RadenahmadN., JansakulC. Journal of Ethnopharmacology: An Interdisciplinary Journal Devoted to Bioscientific Research on Indigenous Drugs . 2014,第1期

机译：六周的余甘子叶水提取物经口管饲可减少中年雄性大鼠的内脏脂肪，血清脂质分布和肝脂质蓄积
3. EVALUATION OF ANTIOXIDANT, CYTOTOXIC, ANTIBACTERIAL POTENTIAL AND PHYTOCHEMICAL SCREENING OF CHLOROFORM EXTRACT OF PHYLLANTHUS ACIDUS [J] . Md. Razibul Habib, Md. Mominur Rahman, Adnan Mannan, International Journal of Applied Biology and Pharmaceutical Technology . 2011,第1期

机译：酸橙叶绿素提取物的抗氧化剂，细胞毒性，抗菌潜力和植物化学筛选的评估
4. Enzymatic Extraction Of Star Gooseberry (Phyllanthus acidus) Juice With High Antioxidant Level [C] . Do Thi Thanh Loan, Tran Thi Thu Tra, Ton Nu Minh Nguyet, International Conference on Chemical Engineering, Food and Biotechnology . 2017

机译：高抗氧化水平的纯醋酸胺（Phyllanthus酸）汁的酶促提取
5. Xanthine oxidase inhibition and antioxidant activity of an artichoke leaf extract (Cynara scolymus L.) and its compounds. [D] . Sarawek, Sasiporn. 2007

机译：洋蓟叶提取物（Cynara scolymus L.）及其化合物的黄嘌呤氧化酶抑制作用和抗氧化活性。
6. Evaluation of the Antioxidant Activity of Root Extract of Pepper Fruit (Dennetia Tripetala) and Its Potential for the Inhibition of Lipid Peroxidation [O] . Ngozi Paulinus Okolie, Abiodun Falodun, Oluseyi Davids 2014

机译：辣椒果实（Dennetia Tripetala）根提取物的抗氧化活性评估及其抑制脂质过氧化的潜力
7. Potential antioxidant and lipid peroxidation inhibition of leaf extract in minced pork [O] . Tuyen Thi Kim Nguyen, Chamroon Laosinwattana, Montinee Teerarak, 2017

机译：对猪肉中叶提取物的潜在抗氧化和脂质过氧化抑制作用
8. Membrane Lipid Peroxidation: Propagation and Inhibition by Antioxidants [R] . Leung, H. W. 1981

机译：膜脂过氧化：抗氧化剂的传播和抑制

Potential antioxidant and lipid peroxidation inhibition of Phyllanthus acidus leaf extract in minced pork

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