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Consuming foods with added oligofructose improves stool frequency: arandomised trial in healthy young adults

机译:食用添加了低聚果糖的食物可改善大便次数:健康年轻人的随机试验

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摘要

The impact of oligofructose (OF) intake on stool frequency has not been clearly substantiated, while significant gastrointestinal (GI) symptoms have been reported in some individuals. The aim of the present study was to determine the effects of OF on stool frequency and GI symptoms in healthy adults. In an 8-week, randomised, double-blind, parallel-arm study, ninety-eight participants were provided with 16 g OF in yogurt and snack bars (twenty male and thirty female) or matching control foods (seventeen male and thirty-one female), to incorporate, by replacement, into their usual diets. Participants completed a daily online questionnaire recording stool frequency and rating four symptoms: bloating, flatulence, abdominal cramping and noise, each on a Likert scale from ‘0’ for none (no symptoms) to ‘6’ for very severe, with a maximum symptom intensity score of 24 (sum of severities from all four symptoms). Online 24 h dietary recalls were completed during pre-baseline and weeks 4, 6 and 8 to determine fibre intake. When provided with OF foods, fibre intake increased to 24·3 (sem 0·5) g/d from pre-baseline (12·1 (sem 0·5) g/d; P < 0·001). Stool frequency increased with OF from 1·3 (sem 0·2) to 1·8 (sem 0·2) stools per d in males and 1·0 (sem 0·1) to 1·4 (sem 0·1) stools per d in females during intervention weeks compared with pre-baseline (P < 0·05),but didnot change for control participants (males: 1·6 (sem 0·2) to 1·8 (sem0·2); females: 1·3 (sem 0·1) to 1·4 (sem 0·1)). Flatulence was the mostcommonly reported symptom. Mean GI symptom intensity score was higher for the OF group(3·2 (sem 0·3)) v. control (1·7 (sem 0·1))(P < 0·01), with few participants reporting above moderatesymptoms. No change in symptom intensity occurred over time. Consuming yogurt and snackbars with 16 g OF improves regularity in young healthy adults. However, GI symptoms,resulting from an increase in oligofructose intake, may not diminish with time.
机译:摄入低聚果糖(OF)对大便次数的影响尚无明确证据,而某些人还报告了明显的胃肠道(GI)症状。本研究的目的是确定OF对健康成年人大便次数和胃肠道症状的影响。在一项为期8周,随机,双盲,平行双臂的研究中,向98名参与者提供了16克OF的酸奶和零食(20名男性和30名女性)或相匹配的对照食品(17名男性和31名)女性),以替代方式纳入他们的日常饮食中。参与者完成了每日在线调查问卷,记录了大便次数并评估了四种症状:腹胀,肠胃气胀,腹部绞痛和噪音,每个症状的李克特量表从“ 0”(无症状)到“ 6”(非常严重),最大症状强度得分为24(来自所有四个症状的严重程度总和)。在基线前以及第4、6和8周内完成了在线24小时饮食召回,以确定纤维摄入量。当提供OF食物时,纤维摄入量从基线前的摄入量增加到24·3(sem 0·5)g / d(12·1(sem 0·5)g / d; P <0·001)。粪便频率随OF的升高而从男性的d / d从1·3(sem 0·2)增加到1·8(sem 0·2)大便,从1·0(sem 0·1)增加到1·4(sem 0·1)与基线前相比,女性在干预周的每日大便量(P <0·05),但确实对照参与者(男性:1·6(学期0·2)至1·8(学期)没有变化0·2);女性:1·3(sem 0·1)至1·4(sem 0·1))。肠胃胀气最多常见症状。 OF组的平均GI症状强度评分较高(3·2(sem 0·3))v。控制(1·7(sem 0·1))(P <0·01),很少有参与者报告中度以上症状。症状强度没有随时间发生变化。食用酸奶和零食16 g OF的金条可改善年轻健康成年人的规律性。但是,胃肠道症状低聚果糖摄入量增加所导致的结果可能不会随时间而减少。

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