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Quantitative description of the interaction between folate and the folate-binding protein from cows milk

机译:牛奶中叶酸与叶酸结合蛋白之间相互作用的定量描述

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摘要

A detailed study has been carried out on the dependence of folate binding on the concentration of FBP (folate-binding protein) at pH 5.0, conditions selected to prevent complications arising from the pre-existing self-association of the acceptor. In contrast with the mandatory requirement that reversible interaction of ligand with a single acceptor site should exhibit a unique, rectangular hyperbolic binding curve, results obtained by ultrafiltration for the FBP–folate system required description in terms of (i) a sigmoidal relationship between concentrations of bound and free folate and (ii) an inverse dependence of affinity on FBP concentration. These findings have been attributed to the difficulties in determining the free ligand concentration in the FBP–folate mixtures for which reaction is essentially stoichiometric. This explanation also accounts for the similar published behaviour of the FBP–folate system at neutral pH, which had been attributed erroneously to acceptor self-association, a phenomenon incompatible with the experimental findings because of its prediction of a greater affinity for folate with increasing FBP concentration.
机译:在pH值为5.0时,叶酸结合对FBP(叶酸结合蛋白)浓度的依赖性已进行了详细研究,选择的条件是防止受体先前存在的自缔合引起的并发症。与强制性要求配体与单个受体位点的可逆相互作用应表现出独特的矩形双曲线结合曲线相反,通过超滤获得的FBP-叶酸系统的结果需要描述为(i)浓度之间的S型关系。结合和游离叶酸;(ii)亲和力与FBP浓度成反比。这些发现归因于难以确定反应基本为化学计量的FBP-叶酸混合物中游离配体的浓度。这种解释还解释了FBP-叶酸系统在中性pH下的相似行为,这被错误地归因于受体的自缔合,这种现象与实验结果不符,因为它预测随着FBP的增加叶酸具有更大的亲和力浓度。

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