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3-Nitrotyrosine in the proteins of human plasma determined by an ELISA method.

机译:通过ELISA方法测定人血浆蛋白中的3-硝基酪氨酸

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摘要

The modification of tyrosine residues in proteins to 3-nitrotyrosine by peroxynitrite or other potential nitrating agents has been detected in biological systems that are subject to oxidative stress. A convenient semi-quantitative method has been developed to assay nitrated proteins in biological fluids and homogenates using a competitive ELISA developed in our laboratory. This assay selectivity detected 3-nitro-l-tyrosine residues in a variety of peroxynitrite-treated proteins (BSA, human serum albumin (HSA), alpha1-antiprotease inhibitor, pepsinogen and fibrinogen) and also in a nitrated peptide, but had a low affinity for free 3-nitro-L-tyrosine and 3-chloro-L-tyrosine. The IC50 values for the inhibition of antibody binding by different nitrated proteins were in the range 5-100 nM, suggesting that the antibody discriminated between nitrotyrosine residues in different environments. The presence of nitrotyrosine in plasma proteins was detected by Western blot analysis and quantified by the ELISA. A concentration of 0. 12+/-0.01 microM nitro-BSA equivalents was measured in the proteins of normal plasma which was increased in peroxynitrite-treated plasma and was elevated in inflammatory conditions. HSA and low-density lipoprotein (LDL) isolated from plasma contained 0.085+/-0.04 and 0. 03+/-0.006 nmol nitro-BSA equivalents/mg protein, respectively. Comparison of the level of nitration in peroxynitrite-treated HSA and LDL in the presence and absence of plasma indicates that nitration and presumably oxidation is inhibited by plasma antioxidants. The presence of nitrotyrosine in LDL is consistent with previous reports implicating peroxynitrite in the oxidative modification of lipoproteins and the presence of a low concentration of oxidized LDL in the blood.
机译:在过氧化应激的生物系统中,已经检测到过氧亚硝酸盐或其他潜在的硝化剂将蛋白质中的酪氨酸残基修饰为3-硝基酪氨酸。已经开发了一种便捷的半定量方法,可以使用在我们实验室开发的竞争性ELISA分析生物流体中的硝酸盐蛋白和匀浆。该测定法的选择性检测了各种过氧亚硝酸盐处理的蛋白质(BSA,人血清白蛋白(HSA),α1-抗蛋白酶抑制剂,胃蛋白酶原和纤维蛋白原)中以及硝化肽中的3-硝基-1-酪氨酸残基,但含量低对游离3-硝基-L-酪氨酸和3-氯-L-酪氨酸具有亲和力。抑制不同硝化蛋白质结合抗体的IC50值在5-100 nM范围内,表明该抗体在不同环境中区分了硝基酪氨酸残基。通过蛋白质印迹分析检测血浆蛋白中硝基酪氨酸的存在,并通过ELISA进行定量。在正常血浆蛋白中测得的浓度为0. 12 +/- 0.01 microM nitro-BSA当量,在过亚硝酸盐处理的血浆中该浓度升高,而在炎症条件下该浓度升高。从血浆中分离出的HSA和低密度脂蛋白(LDL)分别包含0.085 +/- 0.04和0. 03 +/- 0.006 nmol硝基-BSA当量/ mg蛋白。在存在和不存在血浆的情况下,过氧亚硝酸盐处理的HSA和LDL中硝化水平的比较表明,血浆抗氧化剂可抑制硝化作用,并可能氧化。 LDL中硝基酪氨酸的存在与先前的报道一致,后者涉及过氧亚硝酸盐参与脂蛋白的氧化修饰以及血液中低浓度氧化LDL的存在。

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