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Cystathionine gamma-synthase from Arabidopsis thaliana: purification and biochemical characterization of the recombinant enzyme overexpressed in Escherichia coli.

机译:来自拟南芥的半胱氨酸硫氨酸γ合酶:在大肠杆菌中过表达的重组酶的纯化和生化特性。

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摘要

Cystathionine gamma-synthase catalyses the first reaction specific for methionine biosynthesis in plants, the gamma-replacement of the phosphoryl substituent of O-phosphohomoserine by cysteine. A cDNA encoding cystathionine gamma-synthase from Arabidopsis thaliana has been cloned and used to overexpress the enzyme in Escherichia coli. The native recombinant enzyme is a homotetramer composed of 53 kDa subunits, each being tightly associated with one molecule of pyridoxal 5'-phosphate that binds at lysine-379 of the protein precursor. The replacement reaction follows a Ping Pong mechanism with a Vmax of 33.6 units/mg and Km values of 2.5 mM and 460 microM for O-phosphohomoserine and cysteine respectively. The protective effect of O-phosphohomoserine against enzyme inactivation by propargylglycine indicated that the Kd for the substrate is approx. 1/2500 of its Km value. Thus most of these biochemical properties are similar to those previously reported for plant and bacterial cystathionine gamma-synthases. However, the plant enzyme differs markedly from its enterobacterial counterparts because it catalyses a very faint gamma-elimination of O-phosphohomoserine in the absence of cysteine, this process being about 1/2700 as fast as the gamma-replacement reaction and approx. 1/1500 as fast as the gamma-elimination catalysed by the E. coli enzyme. This huge difference could be attributed to the inability of the A. thaliana cystathionine gamma-synthase to accumulate a long-wavelength-absorbing species that is characteristic for the efficient gamma-elimination reaction catalysed by the enterobacterial enzyme.
机译:半胱氨酸硫氨酸γ合酶催化植物中甲硫氨酸生物合成特异的第一个反应,即半胱氨酸对γ-取代O-磷酸高丝氨酸的磷酸取代基。已克隆了拟南芥中编码胱硫醚γ-合酶的cDNA,并用于在大肠杆菌中过表达该酶。天然重组酶是由53 kDa亚基组成的同型四聚体,每个亚基与一个分子吡pyr醛5'-磷酸紧密结合,该分子在蛋白质前体的赖氨酸-379处结合。替代反应遵循乒乓机制,O-磷酸高丝氨酸和半胱氨酸的Vmax分别为33.6单位/毫克和Km值为2.5 mM和460 microM。 O-磷酸高丝氨酸对炔丙基甘氨酸使酶失活的保护作用表明,底物的Kd约为。其Km值的1/2500。因此,大多数这些生物化学特性与先前报道的植物和细菌胱硫醚γ合成酶的特性相似。但是,植物酶与肠细菌对应物显着不同,因为它在不存在半胱氨酸的情况下催化非常微弱的O-磷酸高丝氨酸γ消除,该过程的速度约为γ取代反应的1/2700倍左右。是大肠杆菌酶催化的γ-消除速度的1/1500。这种巨大的差异可以归因于拟南芥胱硫醚丙氨酸合成酶无法积累长波吸收物种,而这种吸收是肠道细菌酶催化的有效γ消除反应的特征。

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