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Generation of hydrogen peroxide superoxide and hydroxyl radicals during the oxidation of dihydroxyfumaric acid by peroxidase.

机译:在过氧化物酶氧化二羟基富马酸期间产生过氧化氢超氧化物和羟基自由基。

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摘要

1. Dihydroxyfumarate slowly autoxidizes at pH6. This reaction is inhibited by superoxide dismutase but not by EDTA. Mn2+ catalyses dihydroxyfumarate oxidation by reacting with O2 leads to to form Mn3+, which seems to oxidize dihydrofumarate rapidly. Cu2+ also catalyses dihydroxyfumarate oxidation, but by a mechanism that does not involve O2 leads to. 2. Peroxidase catalyses oxidation of dihydroxyfumarate at pH6; addition of H2O2 does not increase the rate. Experiments with superoxide dismutase and catalase suggest that there are two types of oxidation taking place: an enzymic, H2O2-dependent oxidation of dihydroxyfumarate by peroxidase, and a non-enzymic reaction involving oxidation of dihydroxyfumarate by O2 leads to. The latter accounts for most of the observed oxidation of dihydroxyfumarate. 3. During dihydroxyfumarate oxidation, most peroxidase is present as compound III, and the enzymic oxidation may be limited by the low rate of breakdown of this compound. 4. Addition of p-coumaric acid to the peroxidase/dihydroxyfumarate system increases the rate of dihydroxyfumarate oxidation, which is now stimulated by addition of H2O2, and is more sensitive to inhibition by catalase but less sensitive to superoxide dismutase. Compound III is decomposed in the presence of p-coumaric acid. p-Hydroxybenzoate has similar, but much smaller, effects on dihydroxyfumarate oxidation. However, salicylate affects neither the rate nor the mechanism of dihydroxyfumarate oxidation. 5. p-Hydroxybenzoate, salicylate and p-coumarate are hydroxylated by the peroxidase/dihydroxyfumarate system. Experiments using scavengers of hydroxyl radicals shown that OH is required. Ability to increase dihydroxyfumarate oxidation is not necessary for hydroxylation to occur.
机译:1.富马酸二羟基酯在pH6时缓慢自氧化。此反应受超氧化物歧化酶抑制,但不受EDTA抑制。 Mn2 +通过与O2反应催化富马酸二羟基酯的氧化反应生成Mn3 +,似乎可以迅速氧化富马酸二氢酯。 Cu 2+还催化富马酸二羟基酯的氧化,但是通过不涉及O 2的机理导致。 2.过氧化物酶在pH6时催化富马酸二羟基酯的氧化;加入H2O2不会增加速率。用超氧化物歧化酶和过氧化氢酶进行的实验表明,发生了两种类型的氧化:过氧化物酶的过氧化氢酶依赖H2O2的氧化,过氧化氢酶的非酶促反应,以及导致O2氧化过氧化二羟基富马酸酯的非酶促反应。后者占观察到的富马酸二羟基酯氧化的大部分。 3.在富马酸二羟基酯的氧化过程中,大多数过氧化物酶都以化合物III的形式存在,酶氧化可能受该化合物分解率低的限制。 4.将对香豆酸加到过氧化物酶/二羟基富马酸酯体系中可增加二羟基富马酸酯的氧化速率,现在通过添加H2O2可以促进该反应,并且对过氧化氢酶的抑制作用更为敏感,而对超氧化物歧化酶则较不敏感。化合物III在对香豆酸的存在下分解。对羟基苯甲酸酯对二羟基富马酸酯的氧化具有相似但小得多的作用。然而,水杨酸酯既不影响二羟基富马酸酯氧化的速率也不影响其机理。 5.通过过氧化物酶/二羟基富马酸酯系统将对羟基苯甲酸酯,水杨酸酯和对香豆酸酯羟基化。使用羟基自由基清除剂的实验表明需要OH。对于羟基化的发生,不需要增加富马酸二羟基酯氧化的能力。

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