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Potato starch synthases: Functions and relationships

机译:马铃薯淀粉合成酶:功能和关系

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摘要

Starch, a very compact form of glucose units, is the most abundant form of storage polyglucan in nature. The starch synthesis pathway is among the central biochemical pathways, however, our understanding of this important pathway regarding genetic elements controlling this pathway, is still insufficient. Starch biosynthesis requires the action of several enzymes. Soluble starch synthases (SSs) are a group of key players in starch biosynthesis which have proven their impact on different aspects of the starch biosynthesis and functionalities. These enzymes have been studied in different plant species and organs in detail, however, there seem to be key differences among species regarding their contributions to the starch synthesis. In this review, we consider an update on various SSs with an emphasis on potato SSs as a model for storage organs. The genetics and regulatory mechanisms of potato starch synthases will be highlighted. Different aspects of various isoforms of SSs are also discussed.
机译:淀粉是葡萄糖单元的一种非常紧凑的形式,是自然界中最丰富的存储聚葡聚糖形式。淀粉合成途径是主要的生化途径之一,但是,我们对这一重要途径关于控制该途径的遗传元件的了解仍然不足。淀粉的生物合成需要几种酶的作用。可溶性淀粉合成酶(SSs)是淀粉生物合成中的一组关键角色,已证明它们对淀粉生物合成和功能的不同方面产生影响。这些酶已在不同的植物物种和器官中进行了详细研究,但是,在它们对淀粉合成的贡献方面,物种之间似乎存在关键差异。在这篇综述中,我们考虑了各种SS的更新,重点是马铃薯SS作为存储器官的模型。马铃薯淀粉合成酶的遗传学和调控机制将被重点介绍。还讨论了SS的各种同工型的不同方面。

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