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Comparison of kinetics of formation of helices and hydrophobic core during the folding of staphylococcal nuclease from acid.

机译:葡萄球菌核酸酶从酸中折叠过程中螺旋和疏水核形成动力学的比较。

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摘要

Our previous kinetic study of the acid and base-induced folding/unfolding transitions of staphylococcal nuclease (SNase) has monitored Trp-140 fluorescence. Trp-140 is located near the flexible COOH terminus and whether or not its fluorescence reflects the overall conformation of the protein has yet to be established. Here we show that the fluorescence intensity of Try-140 correlated closely with the thermal stability (i.e., the calorimetric enthalpy, delta Hcal, of unfolding) of the protein in the pH range 7 to 2.5, confirming that it is a good measure of the overall protein structure. Circular dichroism (CD) at 222 nm, which reflects the helical content of the protein molecule, was used to follow the same folding/unfolding transition in order to compare kinetics of the helix formation and of the appearance of the hydrophobic core. In addition to the three kinetic phases reported earlier with the fluorescence detection, there were a rapid reaction (completed within the 25 ms mixing time of the instrument), which comprised 15% of the signal, and a very slow reaction (time constant > 300 s), which comprised 19% of the signal. With the fluorescence detection for the folding from acid, only 5% of the signal occurred in the rapid phase and there was no reaction slower than 300 s. By comparing kinetics of folding at pH 7 by the CD and fluorescence detection methods, we concluded that: (a) Roughly 15% of the helix content of SNase accumulated before significant changes in the hydrophobic environment (< 5%) of Trp-140 could be detected. The rapid appearance of CD signal reminiscent of helix formation within 25ms would be consistent with the framework model of protein folding. Note, however, that, 15% of the 22% helix content of the protein amounts to an equivalent of fewer than 5 amino acid residues. (b) For the time-resolved signal between 2 ms and 300s, kinetics measured by both properties are consistent with the sequential model, D4 = D3 = D2 = D1 = No (the four Ds are the four substates of the denatured protein and No is the native state). The major folding step by both signals is the D1 to No transition, which gave approximately a 50% change in fluorescence and CD and had a time constant of 160 ms at 25 degree C, pH7.0. (c) The slow phase with the CD signal (>300 s), which is insensitive to Trp-140 fluorescence, has been assigned to be the cis/trans isomerization of Pro-1 17 by other studies. (d) Kinetics in the unfolding direction are consistent with the above interpretation.
机译:我们先前对葡萄球菌核酸酶(SNase)的酸和碱基诱导的折叠/展开转变进行的动力学研究已经监测了Trp-140荧光。 Trp-140位于柔性COOH末端附近,其荧光是否能反映蛋白质的整体构象尚待确定。在这里,我们显示出Try-140的荧光强度与蛋白质在7至2.5的pH范围内的热稳定性(即,热焓,未折叠的Hcal增量)密切相关,这证明它是对蛋白质的良好测量。整体蛋白质结构。 222 nm的圆二色性(CD)反映了蛋白质分子的螺旋含量,用于遵循相同的折叠/展开转变,以比较螺旋形成的动力学和疏水核的外观。除了先前报告的荧光检测中的三个动力学相以外,还有快速反应(在仪器的混合时间25毫秒内完成),其占信号的15%,反应非常慢(时间常数> 300) s),占信号的19%。通过荧光检测从酸中折叠,只有5%的信号发生在快速相中,并且没有反应慢于300 s。通过比较CD和荧光检测方法在pH 7下的折叠动力学,我们得出以下结论:(a)在Trp-140的疏水环境(<5%)发生显着变化之前,SNase的螺旋含量大约积累了15%。被检测到。 CD信号的快速出现让人想起25毫秒内螺旋的形成,这与蛋白质折叠的框架模型是一致的。但是请注意,蛋白质22%螺旋含量中的15%相当于少于5个氨基酸残基。 (b)对于2 ms至300s之间的时间分辨信号,两种性质测得的动力学与顺序模型一致,D4 = D3 = D2 = D1 =否(四个D是变性蛋白质的四个亚状态,否是原始状态)。这两个信号的主要折叠步骤是D1到No的转变,这会使荧光和CD发生大约50%的变化,并且在25摄氏度,pH7.0下的时间常数为160毫秒。 (c)CD信号的慢相(> 300 s)对Trp-140荧光不敏感,已被其他研究确定为Pro-1 17的顺式/反式异构化。 (d)展开方向的动力学与上述解释一致。

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