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Enhanced production of 23-butanediol by engineered Saccharomyces cerevisiae through fine-tuning of pyruvate decarboxylase and NADH oxidase activities

机译:通过微调丙酮酸脱羧酶和NADH氧化酶的活性工程酿酒酵母提高了23-丁二醇的生产

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摘要

Background2,3-Butanediol (2,3-BD) is a promising compound for various applications in chemical, cosmetic, and agricultural industries. Pyruvate decarboxylase (Pdc)-deficient Saccharomyces cerevisiae is an attractive host strain for producing 2,3-BD because a large amount of pyruvate could be shunted to 2,3-BD production instead of ethanol synthesis. However, 2,3-BD yield, productivity, and titer by engineered yeast were inferior to native bacterial producers because of the following metabolic limitations. First, the Pdc-deficient yeast showed growth defect due to a shortage of C2-compounds. Second, redox imbalance during the 2,3-BD production led to glycerol formation that lowered the yield.
机译:背景技术2,3,3-丁二醇(2,3-BD)是一种有前途的化合物,可用于化学,化妆品和农业工业中的各种应用。缺乏丙酮酸脱羧酶(Pdc)的酿酒酵母是生产2,3-BD的诱人宿主菌株,因为大量的丙酮酸可以被分流为2,3-BD的生产,而不是乙醇合成。然而,由于以下代谢限制,工程酵母的2,3-BD产量,生产率和滴度不如天然细菌生产者。首先,缺乏Pdc的酵母由于缺乏C2化合物而显示出生长缺陷。其次,在2,3-BD生产过程中氧化还原失衡导致甘油形成,从而降低了产量。

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