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Tissue-specific chemical profiling and quantitative analysis of bioactive components of Cinnamomum cassia by combining laser-microdissection with UPLC-Q/TOF–MS

机译:结合肉桂显微技术与UPLC-Q / TOF–MS进行肉桂肉桂的组织特异性化学分析和生物活性成分的定量分析

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摘要

BackgroundCinnamomi Cortex, the dried stem bark of Cinnamomum cassia Presl (Rougui in Chinese) has been widely used in traditional Chinese medicine, cooking and perfumery for thousands of years. Traditionally, the Cinnamomi Cortex of thick size is considered to be of good quality; however, there is no scientific data to support this point. Considering that essential oils are the main bioactive components, Cinnamomi Cortex of greater variety and amount essential oils is thought to be of better quality. In this study, laser microdissection coupled with ultra-high performance liquid chromatography-quadrupole/time-of-flight-mass spectrometry (UPLC-Q/TOF–MS) was applied to profile the essential oils in different tissues of Cinnamomi Cortex and to determine if there is a correlation between the essential oil content and the stem bark thickness.
机译:背景肉桂肉桂干皮(Cinnamomi castex Presl)已有数千年的历史了,已广泛用于传统中药,烹饪和香料中。传统上,厚皮的肉桂皮被认为是优质的。但是,没有科学数据支持这一点。考虑到精油是主要的生物活性成分,香精油种类繁多和含量高的肉桂皮被认为质量更好。在这项研究中,激光显微切割结合超高效液相色谱-四极杆/飞行时间质谱(UPLC-Q / TOF-MS)用于分析肉桂皮层不同组织中的精油并确定精油含量与茎皮厚度之间是否存在相关性。

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