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Hyaluronate lyase activity of Streptococcus suis serotype 2 and modulatory effects of hyaluronic acid on the bacterium’s virulence properties

机译:猪链球菌血清型2的透明质酸裂解酶活性和透明质酸对细菌毒力特性的调节作用

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摘要

BackgroundStreptococcus suis serotype 2 is a major swine pathogen and zoonotic agent worldwide causing mainly meningitis and septicemia. Hyaluronate lyases are enzymes that degrade hyaluronic acid, a major constituent of animal tissues, and have been reported as virulence factors in various bacterial species. Since the hyaluronate lyase of S. suis has been considered ambiguously as a virulence factor, we screened 50 isolates from the three major clonal complexes found in North America (sequence type [ST] 1, ST25, and ST28) known to differ in their degree of virulence in order to link the presence or absence of this activity with the degree of virulence. Moreover, the effect of exogenous hyaluronic acid on S. suis virulence factor gene expression and the pro-inflammatory response of brain macrovascular endothelial cells (BMEC) was also investigated.
机译:背景猪链球菌血清型2是全世界主要的猪病原体和人畜共患病原,主要引起脑膜炎和败血病。透明质酸裂解酶是降解透明质酸的酶,透明质酸是动物组织的主要组成部分,并且已被报道为各种细菌中的毒力因子。由于猪链球菌的透明质酸裂合酶被认为是一种致病因子,因此我们从北美发现的三种主要克隆复合体(序列类型[ST] 1,ST25和ST28)中筛选了50种分离株,这些复合体的程度不同为了将这种活性的存在与否与毒力的程度联系起来。此外,还研究了外源透明质酸对猪链球菌毒力因子基因表达和脑大血管内皮细胞(BMEC)促炎反应的影响。

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