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The Role of Odor-Evoked Memory in Psychological and Physiological Health

机译:气味记忆在心理和生理健康中的作用

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摘要

This article discusses the special features of odor-evoked memory and the current state-of-the-art in odor-evoked memory research to show how these unique experiences may be able to influence and benefit psychological and physiological health. A review of the literature leads to the conclusion that odors that evoke positive autobiographical memories have the potential to increase positive emotions, decrease negative mood states, disrupt cravings, and reduce physiological indices of stress, including systemic markers of inflammation. Olfactory perception factors and individual difference characteristics that would need to be considered in therapeutic applications of odor-evoked-memory are also discussed. This article illustrates how through the experimentally validated mechanisms of odor-associative learning and the privileged neuroanatomical relationship that exists between olfaction and the neural substrates of emotion, odors can be harnessed to induce emotional and physiological responses that can improve human health and wellbeing.
机译:本文讨论了气味诱发的记忆的特殊功能以及气味诱发的记忆研究的最新技术,以显示这些独特的体验如何能够影响和有益于心理和生理健康。文献综述得出的结论是,唤起积极的自传体记忆的气味有可能增加积极的情绪,减少消极的情绪状态,破坏渴望并降低压力的生理指标,包括炎症的全身性标志。还讨论了气味诱发记忆的治疗应用中需要考虑的嗅觉因素和个体差异特征。本文说明了如何通过经过实验验证的气味关联学习机制以及嗅觉与情绪神经底物之间存在的特权神经解剖关系,利用气味来诱发情绪和生理反应,从而改善人类健康。

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