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Harimaru: a new potato variety for a local specialty

机译:播丸:适合当地特色的马铃薯新品种

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摘要

‘Harimaru’ is a new potato variety bred from a cross between ‘Saikai 35’ as a female parent and ‘Pike’ as a male parent. Marker selection was performed for 1,647 seedlings to combine resistance genes to late blight (R1), Potato virus Y (Rychc), Potato virus X (Rx1), and golden cyst nematode (H1). In total, 194 selected clones were evaluated in the field, among which the best clone was officially released as ‘Harimaru’. Its yield was slightly lower than the local standard variety, ‘May Queen’. However, it produces tasty potatoes, that do not become mushy with long boiling times despite its high starch content. ‘Harimaru’ may become a local specialty potato and its multiple resistance to potato viruses may allow cultivation using homemade seed tubers from the previous season’s crop.
机译:“ Harimaru”是一种新的马铃薯品种,由“ Saikai 35”(雌性父母)和“ Pike”(雄性父母)杂交而成。对1647株幼苗进行了标记选择,以结合对晚疫病(R1),马铃薯病毒Y(Rychc),马铃薯病毒X(Rx1)和金线虫线虫(H1)的抗性基因。总共评估了194个选定克隆,其中最佳克隆正式发布为“ Harimaru”。其产量略低于当地标准品种“五月皇后”。然而,它生产出美味的马铃薯,尽管淀粉含量高,但煮沸时间长却不会变糊状。 “ Harimaru”可能会成为当地的特产马铃薯,其对马铃薯病毒的多重抗性可能允许使用上一季作物的自制种薯栽培。

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