Late Evening Food and Beverage Consumption by U.S. Adults: Prevalence and Associations with Nutrient and Food Pattern Intakes (P18-118-19)

摘要

ObjectivesThis study sought to characterize late evening (8:00 pm – 11:59 pm) food/beverage consumption among U.S. adults and compare nutrients and food pattern (FP) components (absolute intakes and densities/1000 kcal) between late evening reporters and nonreporters using the most recent nationwide dietary data.