Food Allergy Epidemiology: 433 Sensitization to Food Allergens in Patients of the Allergy Service of the University Hospital of Monterrey Mexico

摘要

BackgroundFood allergy occurs between 2 and 8% of the population and sensitization to food allergens be detected by skin prick test (SPT). To assess the frequency of sensitization to food allergens in patients attended in an allergy service of Northeast of Mexico.