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Milk Collection in the Rat Using Capillary Tubes and Estimation of Milk Fat Content by Creamatocrit

机译:使用毛细血管收集大鼠乳汁并通过Creamatocrit估算乳汁脂肪含量

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摘要

Milk, as the sole source of nutrition for the newborn mammal, provides the necessary nutrients and energy for offspring growth and development. It also contains a vast number of bioactive compounds that greatly affect the development of the neonate. The analysis of milk components will help elucidate key factors that link maternal metabolism and health with offspring growth and development. The laboratory rat represents a popular model organism for maternal studies, and rat milk can be used to examine the effect of various maternal physiological, nutritional, and pharmacological interventions on milk components, which may then impact offspring health. Here a simple method of manually collecting milk from the lactating rat that can be performed by a single investigator, does not require specialized vacuum or suction equipment, and provides sufficient milk for subsequent downstream analysis is described. A method for estimating the fat content of milk by measuring the percentage of cream within the milk sample, known as the creamatocrit, is also presented. These methods can ultimately be used to increase insight into maternal-child health and to elucidate maternal factors that are involved in proper growth and development of offspring.
机译:牛奶是新生哺乳动物的唯一营养来源,它为子代的生长和发育提供了必要的营养和能量。它还包含大量生物活性化合物,这些化合物会极大地影响新生儿的发育。牛奶成分的分析将有助于阐明将母亲的代谢和健康与后代生长发育联系起来的关键因素。实验鼠代表了一种流行的用于母体研究的模型生物,大鼠乳汁可用于检查各种母体生理,营养和药理干预措施对乳汁成分的影响,然后可能会影响子代的健康。这里描述了一种简单的方法,该方法可以由一个研究者手动从泌乳大鼠中收集牛奶,该方法不需要专门的真空或抽吸设备,并且可以为后续的下游分析提供足够的牛奶。还提出了一种通过测量牛奶样品中奶油的百分比来估计牛奶中脂肪含量的方法,称为奶油凝乳法。这些方法最终可用于增加对母婴健康的了解,并阐明与后代正常生长和发育有关的母体因素。

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