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Fast and faster: A designed variant of the B-domain of protein A folds in 3 μsec

机译:越来越快:蛋白A B结构域的设计变体在3微秒内折叠

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摘要

We have introduced the mutation glycine 29 to alanine, designed to increase the rate of protein folding, into the B-domain of protein A (BdpA). From NMR lineshape analysis, we find the G29A mutation increases the folding rate constant by threefold; the folding time is 3 μsec. Although wild-type BdpA folds extremely fast, simple-point mutations can still speed up the folding; thus, the folding rate is not evolutionarily maximized. The short folding time of G29A BdpA (the shortest time yet reported) makes it an attractive candidate for an all-atom molecular dynamics simulation that could potentially show a complete folding reaction starting from an extended chain. We also constructed a fluorescent variant of BdpA by mutating phenylalanine 13 to tryptophan, allowing fluorescence-based time-resolved temperature-jump measurements. Temperature jumps and NMR complement each other, and give a very complete picture of the folding kinetics.
机译:我们已将甘氨酸29突变引入丙氨酸,旨在提高蛋白质折叠的速度,使其进入蛋白质A的B结构域(BdpA)。通过NMR线形分析,我们发现G29A突变使折叠速率常数增加了三倍;折叠时间为3微秒。尽管野生型BdpA折叠非常快,但单点突变仍然可以加快折叠速度。因此,折叠率没有进化最大化。 G29A BdpA的短折叠时间(迄今报道的最短时间)使其成为全原子分子动力学模拟的诱人候选者,它可能潜在地显示从延长链开始的完全折叠反应。我们还通过将苯丙氨酸13突变为色氨酸来构建BdpA的荧光变体,从而可以进行基于荧光的时间分辨温度跳跃测量。温度跃迁和NMR相辅相成,给出了折叠动力学的非常完整的图像。

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