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On the Origins of the Weak Folding Cooperativity of a Designed ββα Ultrafast Protein FSD-1

机译:设计的ββα超快蛋白FSD-1弱折叠协同性的起源

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摘要

FSD-1, a designed small ultrafast folder with a ββα fold, has been actively studied in the last few years as a model system for studying protein folding mechanisms and for testing of the accuracy of computational models. The suitability of this protein to describe the folding of naturally occurring α/β proteins has recently been challenged based on the observation that the melting transition is very broad, with ill-resolved baselines. Using molecular dynamics simulations with the AMBER protein force field (ff96) coupled with the implicit solvent model (IGB = 5), we shed new light into the nature of this transition and resolve the experimental controversies. We show that the melting transition corresponds to the melting of the protein as a whole, and not solely to the helix-coil transition. The breadth of the folding transition arises from the spread in the melting temperatures (from ∼325 K to ∼302 K) of the individual transitions: formation of the hydrophobic core, β-hairpin and tertiary fold, with the helix formed earlier. Our simulations initiated from an extended chain accurately predict the native structure, provide a reasonable estimate of the transition barrier height, and explicitly demonstrate the existence of multiple pathways and multiple transition states for folding. Our exhaustive sampling enables us to assess the quality of the Amber ff96/igb5 combination and reveals that while this force field can predict the correct native fold, it nonetheless overstabilizes the α-helix portion of the protein (Tm = ∼387K) as well as the denatured structures.
机译:FSD-1是一种设计成具有ββα折叠的小型超快文件夹,在过去的几年中已作为一种用于研究蛋白质折叠机制和测试计算模型准确性的模型系统进行了积极研究。最近,由于观察到熔解转变非常宽泛且基线解析不清,这种蛋白质描述天然存在的α/β蛋白质折叠的适用性受到了挑战。通过将分子动力学模拟与AMBER蛋白力场(ff96)结合使用隐式溶剂模型(IGB = 5),我们为这种转变的本质提供了新的思路,并解决了实验争议。我们表明,熔解转变对应于整个蛋白质的熔解,而不仅是螺旋-螺旋转变。折叠过渡的宽度来自各个过渡的熔融温度(从325 K到302 K)的扩展:形成疏水核,β-发夹和三级折叠,并较早形成螺旋。我们从延伸链开始的模拟可准确预测天然结构,提供过渡屏障高度的合理估计,并明确证明存在多个折叠途径和多个过渡态。我们的详尽采样使我们能够评估琥珀色ff96 / igb5组合的质量,并揭示了尽管该力场可以预测正确的天然折叠,但仍使蛋白质的α-螺旋部分(Tm =〜387K)不稳定,并且变性的结构。

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