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Methods for identifying factors that control the folding of amyloid proteins of diverse origin

机译:识别控制多种来源淀粉样蛋白折叠的因素的方法

摘要

The present invention provides a yeast cell based system for determining factors that control the folding of amyloid proteins of diverse origins. Further the present invention provides methods of using such a system to screen for reagents that affect amyloid formation, a process that is integral to several devastating human disease including Creutzfeld-Jacob disease (CJD), fatal familial insomnia (FFI), Gertsmann-Straussler-Scheinker (GSS) syndrome, and kuru. The system of the present invention provides a rapid screening system to quickly and cheaply identify reagents that affect the folding and aggregation properties of the target protein.
机译:本发明提供了基于酵母细胞的系统,用于确定控制多种来源的淀粉样蛋白折叠的因子。另外,本发明提供了使用这种系统来筛选影响淀粉样蛋白形成的试剂的方法,该过程是几种毁灭性人类疾病所不可或缺的,包括克雅氏病(CJD),致命性家族性失眠(FFI),Gertsmann-Straussler-舍因克(GSS)综合征和库鲁人。本发明的系统提供了一种快速筛选系统,以快速和廉价地鉴定影响靶蛋白折叠和聚集特性的试剂。

著录项

  • 公开/公告号US7799535B1

    专利类型

  • 公开/公告日2010-09-21

    原文格式PDF

  • 申请/专利权人 SUSAN LINDQUIST;

    申请/专利号US19980207649

  • 发明设计人 SUSAN LINDQUIST;

    申请日1998-12-08

  • 分类号G01N33/53;G01N33/569;G01N33/567;C12Q1/00;

  • 国家 US

  • 入库时间 2022-08-21 18:50:45

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