首页> 美国卫生研究院文献>Protein Science : A Publication of the Protein Society >Structural characterization of the molten globule of alpha-lactalbumin by solution X-ray scattering.
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Structural characterization of the molten globule of alpha-lactalbumin by solution X-ray scattering.

机译:通过溶液X射线散射对α-乳白蛋白的熔融小球进行结构表征。

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摘要

A compact denatured state is often observed under a mild denaturation condition for various proteins. A typical example is the alpha-lactalbumin molten globule. Although the molecular compactness and shape are the essential properties for defining the molten globule, there have been ambiguities of these properties for the molten globule of alpha-lactalbumin. Using solution X-ray scattering, we have examined the structural properties of two types of molten globule of alpha-lactalbumin, the apo-protein at neutral pH and the acid molten globule. The radius of gyration for the native holo-protein was 15.7 A, but the two different molten globules both had a radius of gyration of 17.2 A. The maximum dimension of the molecule was also increased from 50 A for the native state to 60 A for the molten globule. These values clearly indicate that the molten globule is not as compact as the native state. The increment in the radius of gyration was less than 10% for the alpha-lactalbumin molten globule, compared with up to 30% for the molten globules of other globular proteins. Intramolecular disulfide bonds restrict the molecular expansion of the molten globule. The distance distribution function of the alpha-lactalbumin molten globule is composed of a single peak suggesting a globular shape, which is simply swollen from the native state. The scattering profile in the high Q region of the molten globule indicates the presence of a significant amount of tertiary fold. Based on the structural properties obtained by solution X-ray scattering, general and conceptual structural images for the molten globules of various proteins are described and compared with the individual, detailed structural model obtained by nuclear magnetic resonance.
机译:通常在各种蛋白质的温和变性条件下观察到致密的变性状态。一个典型的例子是α-乳白蛋白熔融小球。尽管分子的致密性和形状是限定熔融小球的基本性能,但是对于α-乳清蛋白的熔融小球,这些性能仍然存在歧义。使用溶液X射线散射,我们检查了两种类型的α-乳白蛋白熔融小球的结构特性,即中性pH处的脱辅基蛋白和酸性熔融小球。天然全蛋白的回转半径为15.7 A,但是两个不同的熔融小球的回转半径均为17.2A。分子的最大尺寸也从天然状态的50 A增加到了60A。熔化的小球。这些值清楚地表明熔融小球不像天然状态那么紧密。对于α-乳白蛋白熔融小球,回转半径的增量小于10%,而对于其他球形蛋白的熔融小球,回转半径的增量则高达30%。分子内二硫键限制了熔融小球的分子膨胀。 α-乳白蛋白熔融小球的距离分布函数由单个峰组成,该峰表明呈球状,从原始状态简单地膨胀。在熔融小球的高Q区的散射曲线表明存在大量的三级折叠。基于通过溶液X射线散射获得的结构特性,描述了各种蛋白质的熔融小球的一般和概念性结构图,并将其与通过核磁共振获得的单个详细结构模型进行了比较。

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