首页> 美国卫生研究院文献>PLoS Medicine >Effect of Short-Term Supplementation with Ready-to-Use Therapeutic Food or Micronutrients for Children after Illness for Prevention of Malnutrition: A Randomised Controlled Trial in Nigeria
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Effect of Short-Term Supplementation with Ready-to-Use Therapeutic Food or Micronutrients for Children after Illness for Prevention of Malnutrition: A Randomised Controlled Trial in Nigeria

机译:预防营养不良的儿童短期补充现成的治疗性食品或微量营养素对儿童预防营养不良的影响:尼日利亚的一项随机对照试验

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摘要

BackgroundGlobally, Médecins Sans Frontières (MSF) treats more than 300,000 severely malnourished children annually. Malnutrition is not only caused by lack of food and poor infant and child feeding practices but also by illnesses. Breaking the vicious cycle of illness and malnutrition by providing ill children with nutritional supplementation is a potentially powerful strategy for preventing malnutrition that has not been adequately investigated. Therefore, MSF investigated whether incidence of malnutrition among ill children <5 y old could be reduced by providing a fortified food product or micronutrients during their 2-wk convalescence period. Two trials, one in Nigeria and one in Uganda, were conducted; here we report on the trial that took place in Goronyo, a rural region of northwest Nigeria with high morbidity and malnutrition rates.
机译:背景技术在全球范围内,无国界医生(MSF)每年治疗超过300,000名严重营养不良的儿童。营养不良不仅是由于缺乏食物和不良的婴幼儿喂养方式造成的,而且是由疾病引起的。通过为患病的儿童提供营养补充来打破疾病和营养不良的恶性循环,这是一种潜在的有效预防营养不良的有效策略,尚未得到充分研究。因此,MSF研究了在2周恢复期提供强化食品或微量营养素是否可以降低5岁以下患病儿童的营养不良发生率。进行了两项试验,一项在尼日利亚,另一项在乌干达。在这里,我们报道了在尼日利亚西北部农村地区Goronyo发生的试验,该地区发病率和营养不良率很高。

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