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Changed Properties of the Cytoplasmic Matrix Associated with Desiccation Tolerance of Dried Carrot Somatic Embryos. An in Situ Fourier Transform Infrared Spectroscopic Study

机译:改变与胞质基质相关的属性 干胡萝卜体细胞胚的耐干燥性。原位 傅立叶变换红外 光谱研究

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摘要

Abscisic acid-pretreated carrot (Daucus carota) somatic embryos survive dehydration upon slow drying, but fast drying leads to poor survival of the embryos. To determine whether the acquisition of desiccation tolerance is associated with changes in the physical stability of the cytoplasm, in situ Fourier transform infrared microspectroscopy was used. Although protein denaturation temperatures were similar in the embryos after slow or fast drying, the extent of the denaturation was greater after fast drying. Slowly dried embryos are in a glassy state at room temperature, and no clearly defined glassy matrix was observed in the rapidly dried embryos. At room temperature the average strength of hydrogen bonding was much weaker in the rapidly dried than in the slowly dried embryos. We interpreted the molecular packing to be “less tight” in the rapidly dried embryos. Whereas sucrose (Suc) is the major soluble carbohydrate after fast drying, upon slow drying the trisaccharide umbelliferose accumulates at the expense of Suc. The possibly protective role of umbelliferose was tested on protein and phospholipid model systems, using Suc as a reference. Both umbelliferose and Suc form a stable glass with drying: They depress the transition temperature of dry liposomal membranes equally well, they both prevent leakage from dry liposomes after rehydration, and they protect a polypeptide that is desiccation sensitive. The similar protection properties in model systems and the apparent interchangeability of both sugars in viable, dry somatic embryos suggest no special role of umbelliferose in the improved physical stability of the slowly dried embryos. Also, during slow drying LEA (late-embryogenesis abundant) transcripts are expressed. We suggest that LEA proteins embedded in the glassy matrix confer stability to these slowly dried embryos.
机译:脱落酸预处理的胡萝卜(Daucus carota)体细胞胚在缓慢干燥后会脱水,但是快速干燥会导致胚的存活率低下。为了确定干燥耐受性的获得是否与细胞质物理稳定性的变化有关,使用了原位傅里叶变换红外显微技术。尽管缓慢或快速干燥后胚胎中的蛋白质变性温度相似,但快速干燥后变性程度更大。缓慢干燥的胚胎在室温下呈玻璃态,在快速干燥的胚胎中未观察到明确定义的玻璃状基质。在室温下,快速干燥的胚的氢键平均强度比缓慢干燥的胚弱得多。我们认为分子包装在快速干燥的胚胎中“不紧密”。蔗糖(Suc)是快速干燥后的主要可溶性碳水化合物,而缓慢干燥后,三糖伞形糖会以Suc的形式积累。可能的保护作用 伞形糖在蛋白质和磷脂模型系统上进行了测试, 以Suc作为参考。伞形糖和蔗糖均形成稳定的 玻璃干燥:降低干燥温度 脂质体膜同样出色,它们都可以防止干燥引起的渗漏 补液后的脂质体,它们保护多肽 干燥敏感。模型中类似的保护属性 系统和可行的两种糖的明显互换性, 干燥的体细胞胚表明伞形糖在胚胎中没有特殊作用 改善了缓慢干燥的胚胎的物理稳定性。另外,在 慢干LEA(晚期胚发生 表达)。我们建议LEA 嵌入在玻璃状基质中的蛋白质可缓慢赋予这些物质稳定性 干胚。

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