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Dark Respiration Protects Photosynthesis Against Photoinhibition in Mesophyll Protoplasts of Pea (Pisum sativum)

机译:暗呼吸保护豌豆(Pisum sativum)叶肉原生质体中的光合作用免受光抑制。

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摘要

The optimal light intensity required for photosynthesis by mesophyll protoplasts of pea (Pisum sativum) is about 1250 microeinsteins per square meter per second. On exposure to supra-optimal light intensity (2500 microeinsteins per square meter per second) for 10 min, the protoplasts lost 30 to 40% of their photosynthetic capacity. Illumination with normal light intensity (1250 microeinsteins per square meter per second) for 10 min enhanced the rate of dark respiration in protoplasts. On the other hand, when protoplasts were exposed to photoinhibitory light, their dark respiration also was markedly reduced along with photosynthesis. The extent of photoinhibition was increased when protoplasts were incubated with even low concentrations of classic respiratory inhibitors: 1 micromolar antimycin A, 1 micromolar sodium azide, and 1 microgram per milliliter oligomycin. At these concentrations, the test inhibitors had very little or no effect directly on the process of photosynthetic oxygen evolution. The promotion of photoinhibition by inhibitors of oxidative electron transport (antimycin A, sodium azide) and phosphorylation (oligomycin) was much more pronounced than that by inhibitors of glycolysis and tricarboxylic acid cycle (sodium fluoride and sodium malonate, respectively). We suggest that the oxidative electron transport and phosphorylation in mitochondria play an important role in protecting the protoplasts against photoinhibition of photosynthesis. Our results also demonstrate that protoplasts offer an additional experimental system for studies on photoinhibition.
机译:豌豆(Pisum sativum)的叶肉原生质体光合作用所需的最佳光强度为每平方米每秒约1250微爱因斯坦。暴露于超最佳光强度(每平方米每秒2500微爱因斯坦)持续10分钟后,原生质体丧失其光合能力的30%至40%。正常光照强度(每秒每平方米1250微爱因斯坦)照射10分钟可增强原生质体中暗呼吸的速率。另一方面,当原生质体暴露于光抑制光时,它们的暗呼吸也随着光合作用而显着减少。当原生质体与甚至低浓度的经典呼吸抑制剂一起孵育时,光抑制的程度也会增加:1微摩尔抗霉素A,1微摩尔叠氮化钠和1微克每毫升寡霉素。在这些浓度下,测试抑制剂对光合作用的氧气释放过程几乎没有影响,甚至没有影响。与糖酵解和三羧酸循环抑制剂(分别为氟化钠和丙二酸钠)相比,氧化电子传输抑制剂(抗霉素A,叠氮化钠)和磷酸化抑制剂(寡霉素)对光抑制的促进作用更为显着。我们建议线粒体中的氧化电子运输和磷酸化在保护原生质体免受光合作用的光抑制作用中起重要作用。我们的结果还表明,原生质体为光抑制研究提供了额外的实验系统。

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