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Influence of Internal Sugar Levels on Apoplasmic Retrieval of Exogenous Sucrose in Source Leaf Tissue

机译:内部糖水平对源叶组织中外源蔗糖质性恢复的影响

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摘要

Sugar levels in Beta vulgaris leaves were increased by heat-girdling the petiole and returning the plant to the controlled-environment chamber for 10 and 34 hours. After 10 hours, sucrose influx into the treated leaves was similar to the controls, although sucrose levels increased from 2.1 to 5.3 micromoles per milligram chlorophyll. However, after a 34-hour treatment, sucrose levels increased from 2.1 to 11.5 micromoles per milligram chlorophyll. In this instance, sucrose influx decreased relative to the untreated controls. Decreasing sugar levels by DCMU treatment resulted in a small stimulation of sucrose influx. A similar DCMU treatment applied to leaves of Allium cepa also resulted in an increase in sucrose influx. However, in A. cepa we could not attribute this increase to a lowering of sugar levels, as the kinetic profiles obtained from control leaves did not vary from each other throughout the day, despite considerable changes in sugar levels. Additionally, it appeared that sucrose uptake in onion may be set at some point and remains invariant throughout the day. Similar studies were also conducted on discs cut from mature leaves of Spinacia oleracea var America. Between 1 and 8 hours after the onset of the photoperiod, the sucrose content of the spinach leaves increased from 2.6 to 9.3 micromoles per milligram chlorophyll. A comparison of the kinetic profiles obtained from leaf discs, taken at these times, indicated that sucrose uptake was not influenced by these changes in internal sugar levels. The relationship between the above findings and `trans' inhibition of exogenous sucrose uptake is discussed. Although intermediate changes in sugar levels in sugar beet leaves did not appear to affect sucrose influx, autoradiographic studies revealed that these changes dramatically affected the partitioning of exogenously supplied [14C]sucrose. Our results indicate that while intermediate changes in internal sugar levels have little effect on sucrose influx across the plasmalemma, they may dramatically affect partitioning between the phloem and the mesophyll vacuole.
机译:通过热刺叶柄并将植物放回受控环境室10和34小时,可增加甜菜叶中的糖含量。 10小时后,蔗糖流入处理过的叶子与对照相似,尽管蔗糖水平从每毫克叶绿素2.1微摩尔增加到5.3微摩尔。但是,经过34小时的处理后,蔗糖水平从每毫克叶绿素2.1微摩尔增加到11.5微摩尔。在这种情况下,相对于未处理的对照,蔗糖流入减少。通过DCMU处理降低糖水平会导致蔗糖大量涌入。应用于洋葱的类似DCMU处理也导致蔗糖流入量增加。然而,在洋葱中,我们不能将这种增加归因于糖水平的降低,因为尽管糖水平发生了相当大的变化,但从对照叶片获得的动力学曲线在一天当中并没有彼此变化。另外,似乎洋葱中蔗糖的摄取可能设定在某个点,并且全天保持不变。在从菠菜无花果成熟美洲的成熟叶子上切下的圆盘上也进行了类似的研究。在光周期发作后的1至8个小时之间,菠菜叶中的蔗糖含量从2.6微摩尔/毫克叶绿素增加到9.3微摩尔。在此时比较从叶盘获得的动力学曲线,表明蔗糖摄入不受内部糖水平变化的影响。讨论了以上发现与外源蔗糖摄取的“反式”抑制之间的关系。尽管甜菜叶中糖水平的中间变化似乎并未影响蔗糖的涌入,但放射自显影研究表明,这些变化极大地影响了外源供应的[ 14 C]蔗糖的分配。我们的结果表明,虽然内部糖水平的中间变化对跨质膜的蔗糖流入几乎没有影响,但它们可能会显着影响韧皮部和叶肉液泡之间的分配。

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