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Changes in the Number and Composition of Chloroplasts during Senescence of Mesophyll Cells of Attached and Detached Primary Leaves of Wheat (Triticum aestivum L.)

机译:附着和分离的小麦初级叶片叶肉细胞衰老过程中叶绿体数量和组成的变化

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摘要

Changes in the number and composition of chloroplasts of mesophyll cells were followed during senescence of the primary leaf of wheat (Triticum aestivum L.). Senescence was due to the natural pattern of leaf ontogeny or was either induced by leaf detachment and incubation in darkness, or incubation of attached leaves in the dark. In each case discrete sections (1 centimeter) of the leaf, representing mesophyll cells of the basal, middle, and tip regions, were examined. For all treatments, senescence was characterized by a loss of chlorophyll and the protein ribulose 1,5-bisphosphate carboxylase (RuBPCase). Chloroplast number per mesophyll cell remained essentially constant during senescence. It was not until more than 80% of the plastid chlorophyll and RuBPCase was degraded that some reduction (22%) in chloroplast number per mesophyll cell was recorded and this was invariably in the mesophyll cells of the leaf tip. We conclude that these data are consistent with the idea that degradation occurs within the chloroplast and that all chloroplasts in a mesophyll cell senesce with a high degree of synchrony rather than each chloroplast senescing sequentially.
机译:在小麦的初生叶片衰老期间,跟踪叶肉细胞叶绿体的数量和组成的变化。衰老是由于叶片个体发育的自然模式引起的,或者是由叶片脱离和在黑暗中孵育或在黑暗中孵育附着的叶片诱导的。在每种情况下,都检查了叶的不连续部分(1厘米),这些部分代表了基部,中部和尖端区域的叶肉细胞。对于所有处理,衰老均以叶绿素和蛋白质核糖1,5-双磷酸羧化酶(RuBPCase)的丧失为特征。在衰老期间,每个叶肉细胞的叶绿体数基本保持恒定。直到超过80%的质体叶绿素和RuBPCase降解,才记录到每个叶肉细胞叶绿体数量有所减少(22%),而这始终是在叶尖的叶肉细胞中。我们得出的结论是,这些数据与降解发生在叶绿体中并且叶肉细胞中的所有叶绿体均具有高度同步性的想法相符,而不是与每个叶绿体均依次感性一致。

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