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3-Phosphoglycerate Phosphatase Activity in Chloroplast Preparations as a Result of Contamination by Acid Phosphatase

机译:酸性磷酸酶污染叶绿体制剂中的3-磷酸甘油酸磷酸酶活性

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摘要

The presence of a nonspecific acid phosphatase which had high activity with 3-phosphoglycerate as substrate has recently been reported in Spinacia oleracea L. chloroplasts (Mulligan, Tolbert 1980 Plant Physiol 66: 1169-1173). The subcellular localization of this activity has been reinvestigated by differential centrifugation of spinach leaf homogenates. The fraction sedimenting at 1,200g comprised mostly intact chloroplasts and contained more than half the chlorophyll but only 5% of the 3-phosphoglycerate phosphatase activity present in the homogenate. The fraction of the homogenate pelleting at 5,000g contained broken chloroplasts and had considerable 3-phosphoglycerate phosphatase activity. Further purification of the 1,200g pellet fraction on a Percoll step gradient yielded greater than 95% intact chloroplasts, yet the phosphatase activity was reduced more than 15-fold on a chlorophyll basis by this purification.When the intact chloroplast and cytoplasmic fractions of mesophyll protoplasts were separated by silicone oil filtering centrifugation, the chloroplast fraction contained more than 90% of the chlorophyll but had less than 12% of the 3-phosphoglycerate phosphatase activity. By contrast, more than 60% of the 2-phosphoglycolate phosphatase was recovered in this chloroplast fraction supporting previous evidence that this phosphatase is localized in the chloroplast stroma.It is concluded that 3-phosphoglycerate phosphatase activity is not localized in the chloroplast but that the activity present in chloroplast preparations results from contamination by acid phosphatase, which either binds to the thylakoid membranes during preparation or is present as some other contaminant in the preparation. Inasmuch as the enzyme acts on a broad range of substrates its presence in chloroplast preparations, particularly when the percentage of intact chloroplasts is low, could produce artifacts in metabolic studies such as measurement of phosphorylation.
机译:最近在菠菜(Spinacia oleracea)叶绿体中报道了以3-磷酸甘油酸酯为底物具有高活性的非特异性酸性磷酸酶的存在(Mulligan,Tolbert 1980 Plant Physiol 66:1169-1173)。菠菜叶匀浆的差异离心已重新研究了该活性的亚细胞定位。 1200g的沉淀级分主要包含完整的叶绿体,并含有超过一半的叶绿素,但仅存在于匀浆中的3-磷酸甘油酸磷酸酶活性的5%。匀浆沉淀物在5,000g的馏分中含有破碎的叶绿体,并具有相当大的3-磷酸甘油酸磷酸酶活性。在Percoll阶跃梯度上进一步纯化1,200g沉淀级分可产生大于95%的完整叶绿体,但通过这种纯化,基于叶绿素的磷酸酶活性降低了15倍以上。通过硅油过滤离心分离,叶绿体级分包含超过90%的叶绿素,但是具有少于12%的3-磷酸甘油酸磷酸酶活性。相比之下,在该叶绿体级分中回收了60%以上的2-磷酸乙醇酸磷酸酶,这证明以前的证据表明该磷酸酶位于叶绿体基质中。结论是3-磷酸甘油酸磷酸酶活性并不位于叶绿体中,而是叶绿体制剂中存在的活性是由于酸性磷酸酶的污染而产生的,酸性磷酸酶要么在制备过程中与类囊体膜结合,要么作为某些其他污染物存在于制剂中。由于该酶作用于广泛的底物,因此其在叶绿体制剂中的存在,特别是当完整叶绿体的百分比较低时,可能会在代谢研究(例如磷酸化的测量)中产生假象。

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