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Polarographic Study of Dicarboxylic-Acid-dependent Export of Reducing Equivalents from Illuminated Chloroplasts

机译:极谱研究二元酸依赖的出口从叶绿体中还原当量的研究

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摘要

Isolated pea chloroplasts, prepared by differential centrifugation, catalyzed O2 evolution in the light in the presence of 0.03 to 3 millimolar malate, 0.12 to 1.2 millimolar NAD, 4 millimolar pyruvate and exogenous NAD-malate dehydrogenase and lactate dehydrogenase. The reaction, which did not occur in the absence of any one of these factors, was accompanied by the consumption of pyruvate; the ratio of O2 evolved to pyruvate consumed was <0.5. When 0.1 millimolar [14C]malate was supplied most of the 14C label was recovered as malate. At low concentrations of malate (<0.1 millimolar), the ratio of O2 evolved to malate supplied was greater than 0.5.Chloroplasts catalyzed oxaloacetate-dependent O2 evolution in approximate agreement with the theoretical stoichiometry for the light-coupled reduction of oxaloacetate to malate. Subsequent addition of NAD, pyruvate, NAD-malate dehydrogenase, and lactate dehydrogenase caused immediate resumption of O2 evolution with the concomitant reduction of pyruvate to lactate externally to the chloroplasts. Resumption of O2 evolution did not occur in the absence of oxaloacetate. The results are consistent with a mechanism in which oxaloacetate/malate cycles continuously between the chloroplasts and the external solution and serves as a carrier for the transfer of light-generated reducing equivalents for pyruvate reduction outside the chloroplast.
机译:在存在0.03至3毫摩尔苹果酸,0.12至1.2毫摩尔NAD,4毫摩尔丙酮酸和外源NAD-苹果酸脱氢酶和乳酸脱氢酶的条件下,通过微分离心制备的分离的豌豆叶绿体催化了氧气的释放。在没有上述任何一种因素的情况下不会发生的反应是伴随着丙酮酸的消耗。释放出的氧气与丙酮酸的比例<0.5。当提供0.1毫摩尔[ 14 C]苹果酸时,大多数 14 C标签被回收为苹果酸。在低浓度的苹果酸(<0.1毫摩尔)时,O2释放出的苹果酸的比例大于0.5。叶绿体催化草酰乙酸依赖性O2的释放,与光化学还原草酰乙酸成苹果酸的理论化学计量近似一致。随后添加NAD,丙酮酸,NAD-苹果酸脱氢酶和乳酸脱氢酶可立即恢复氧气的释放,同时丙酮酸从叶绿体的外部还原为乳酸。在没有草酰乙酸的情况下,没有恢复氧气的释放。该结果与其中草酰乙酸/苹果酸酯在叶绿体和外部溶液之间连续循环并且充当用于将光生成的还原当量转移以将丙酮酸盐还原到叶绿体外部的载体的机理一致。

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