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A Micronutrient Fortified Beverage Given at Different Dosing Frequencies Had Limited Impact on Anemia and Micronutrient Status in Filipino Schoolchildren

机译:不同剂量的微量营养素强化饮料对菲律宾学童的贫血和微量营养素状况的影响有限

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摘要

This study evaluated the effects of a multi-micronutrient fortified juice drink given in different frequencies of consumption on hemoglobin (Hb) concentration of schoolchildren. Hb was measured in 2423 schoolchildren aged 6- to 9-years-old at baseline. All anemic children (n = 246) were randomly allocated into groups: Daily dose (HD: high dose), 5X/week (MD: Moderate Dose), 3X/week (LD: Low Dose) and unfortified (Control). Pre- and post-study measurements of micronutrients were collected from 228 children. At the endpoint, significant Hb increases were observed in all groups, but there was no significant difference between groups. There was a significant reduction in anemia prevalence in all groups from 100% to 36% (Control), 30% (LD), 23% (MD) and 26% (HD). No dose-response effect was observed in Hb in this population. Most likely, this resulted from better than expected micronutrient status and lower than expected severity of anemia and micronutrient deficiencies in this cohort. It is unlikely that the addition of a fortified beverage to school feeding programs in this population would have a positive impact. Whether such an intervention would be cost-effective as a preventative approach needs to be assessed. This study demonstrates the importance of targeting such interventions to appropriate populations.
机译:这项研究评估了不同摄入频率的多种微量元素强化果汁饮料对学龄儿童血红蛋白(Hb)浓度的影响。在基线时对24至6至9岁的2423名学童进行了血红蛋白测量。所有贫血儿童(n = 246)被随机分为以下几组:每日剂量(HD:高剂量),5X /周(MD:中剂量),3X /周(LD:低剂量)和不加强剂量(对照)。在研究前后,从228名儿童中收集了微量营养素。在终点,在所有组中均观察到Hb显着增加,但各组之间无显着差异。所有组的贫血患病率均从100%降至36%(对照组),30%(LD),23%(MD)和26%(HD)。在该人群中,在血红蛋白中未观察到剂量反应效应。这很可能是由于该人群中微量营养素状况好于预期,而贫血和微量营养素缺乏症的严重程度低于预期。在这种人群中向学校供餐计划添加强化饮料不太可能产生积极影响。需要评估这种干预措施是否具有成本效益,因为需要采取预防措施。这项研究证明了将此类干预措施针对适当人群的重要性。

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