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Associations of Milk Consumption and Vitamin B2 and Β12 Derived from Milk with Fitness Anthropometric and Biochemical Indices in Children. The Healthy Growth Study

机译:牛奶中的牛奶摄入量和维生素B2和Β12与儿童健身人体测量和生化指标的关联。健康成长研究

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摘要

The benefits of dairy consumption seem to extend beyond its significant contribution to ensuring nutrient intake adequacy as indicated by the favourable associations with several health outcomes reported by different studies. The aims of the present study were to examine the associations of milk consumption with fitness, anthropometric and biochemical indices in children and further explore whether the observed associations are attributed to vitamins B2 and B12 derived from milk. A representative subsample of 600 children aged 9–13 years participating in the Healthy Growth Study was examined. Data were collected on children’s dietary intake, using 24 h recalls, as well as on fitness, anthropometric and biochemical indices. Regression analyses were performed for investigating the research hypothesis, adjusting for potential confounders and for B-vitamin status indices (i.e., plasma riboflavin, methylmalonic acid and total homocysteine concentrations), dietary calcium intake and plasma zinc concentrations that could possibly act as effect modifiers. Milk consumption was positively associated with the number of stages performed in the endurance run test (ERT) (β = 0.10; p = 0.017) and negatively with body mass index (BMI) (β = −0.10; p = 0.014), after adjusting for several potential confounders and effect modifiers. Dietary intakes of vitamin B2 and B12 derived from milk were also positively associated with the number of ERT stages (β = 0.10; p = 0.015 and β = 0.10; p = 0.014 respectively). In conclusion, higher intake of milk as well as vitamin B2 and B12 derived from milk were independently associated with higher cardiorespiratory fitness in Greek preadolescents. The key roles of these B-vitamins in substrate oxidation, energy production, haemoglobin synthesis and erythropoiesis could provide a basis for interpreting these associations. However, further research is needed to confirm this potential interpretation.
机译:乳制品消费的好处似乎超出了其对确保营养摄入充足的重大贡献,正如不同研究报告的与若干健康结果的良好关联所表明的那样。本研究的目的是检查儿童食用牛奶与健康,人体测量学和生化指标的关联,并进一步探讨观察到的关联是否归因于牛奶中的维生素B2和B12。对参加健康成长研究的600名9-13岁儿童的代表性子样本进行了检查。使用24小时召回率收集了有关儿童饮食摄入量的数据,以及健身,人体测量和生化指标。进行了回归分析以研究研究假设,调整潜在的混杂因素和B-维生素状态指数(即血浆核黄素,甲基丙二酸和总同型半胱氨酸浓度),饮食中钙的摄入量和血浆锌的浓度,这些浓度可能会起到影响作用。调整后,牛奶消耗量与耐力测试(ERT)进行的阶段数呈正相关(β= 0.10; p = 0.017),与体重指数(BMI)呈负相关(β= -0.10; p = 0.014)几个潜在的混杂因素和效果修饰符。膳食中牛奶中维生素B2和B12的摄入量也与ERT分期的数量呈正相关(分别为β= 0.10; p = 0.015和β= 0.10; p = 0.014)。总之,在希腊青少年中,较高的牛奶摄入量以及源自牛奶的维生素B2和B12与较高的心肺健康状况独立相关。这些B族维生素在底物氧化,能量产生,血红蛋白合成和促红细胞生成中的关键作用可以为解释这些关联提供基础。但是,需要进一步的研究来确认这种潜在的解释。

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