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Evidence Synthesis and Translation for Nutrition Interventions to Combat Micronutrient Deficiencies with Particular Focus on Food Fortification

机译:营养干预与微量营养素缺乏症(尤其是食品强化)作斗争的证据综合与翻译

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摘要

Over two billion people suffer from micronutrient deficiencies. Food fortification is a prominent nutrition intervention to combat such deficiencies; however, its effectiveness, risks, and ethical implications vary depending on the contexts associated with the deficiency it is addressing and the circumstances with its implementation. The aim of this research was to analyse the profile of nutrition interventions for combating micronutrient deficiency with particular focus on food fortification reported in existing systematic reviews (SRs), guidelines and policy statements, and implementation actions for nutrition. A review of secondary data available from online databases of SRs, guidelines and policy statements, and implementation actions, categorised as either “nutrition-specific interventions” (NSpI) or “nutrition-sensitive interventions” (NSeI), was conducted. Currently, there is evidence available for a diversity of food fortification topics, and there has been much translation into action. Indeed, food fortification and micronutrient supplementation interventions and NSpI more broadly dominate the profile of interventions for which there were SRs, guidelines, and policy statements available. The findings demonstrate that, although there is a rational linear relationship between evidence synthesis and translation in formulating policy and actions to combat micronutrient deficiencies, the various nutrition interventions available to help combat micronutrient deficiencies are not equally represented in the evidence synthesis and translation processes. Effective and safe policies and actions to combat micronutrient deficiencies require decisions to be informed from a body of evidence that consists of evidence from a variety of interventions. Into the future, investment in making available a higher number of SRs, guidelines and policy statements, and actions of NSeI is indicated.
机译:超过二十亿人患有微量营养素缺乏症。食品强化是消除此类缺陷的重要营养干预措施;但是,其有效性,风险和道德隐含性取决于与它所解决的缺陷相关的背景以及其实施的情况。这项研究的目的是分析与微营养素缺乏症作斗争的营养干预措施的概况,特别侧重于现有系统评价(SR),指南和政策声明以及营养实施措施中报告的食品强化。对从SR的在线数据库,指南和政策声明以及实施行动中获得的二级数据进行了审查,这些数据被归类为“特定于营养的干预措施”(NSpI)或“对营养敏感的干预措施”(NSeI)。当前,有证据表明食品强化主题多种多样,并且已经有很多转化为行动。确实,食品强化和微量营养素补充干预措施以及NSpI在更广泛的干预措施中占据主导地位,而这些措施有SR,指南和政策声明。研究结果表明,尽管在制定应对微量营养素缺乏症的政策和行动时,证据合成与翻译之间存在合理的线性关系,但在证据合成与翻译过程中,可用来帮助对抗微量营养素缺乏症的各种营养干预措施并不均等。对抗微量营养素缺乏症的有效而安全的政策和行动要求决策必须从一系列包括各种干预措施的证据在内的证据中获悉。在未来,人们表示将投资提供更多的SR,指南和政策声明以及NSeI的行动。

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