首页> 美国卫生研究院文献>Molecules >Microhydration and the Enhanced Acidity of Free Radicals
【2h】

Microhydration and the Enhanced Acidity of Free Radicals

机译:微水合和自由基的增强酸度

代理获取
本网站仅为用户提供外文OA文献查询和代理获取服务,本网站没有原文。下单后我们将采用程序或人工为您竭诚获取高质量的原文,但由于OA文献来源多样且变更频繁,仍可能出现获取不到、文献不完整或与标题不符等情况,如果获取不到我们将提供退款服务。请知悉。

摘要

Recent theoretical research employing a continuum solvent model predicted that radical centers would enhance the acidity (RED-shift) of certain proton-donor molecules. Microhydration studies employing a DFT method are reported here with the aim of establishing the effect of the solvent micro-structure on the acidity of radicals with and without RED-shifts. Microhydration cluster structures were obtained for carboxyl, carboxy-ethynyl, carboxy-methyl, and hydroperoxyl radicals. The numbers of water molecules needed to induce spontaneous ionization were determined. The hydration clusters formed primarily round the CO2 units of the carboxylate-containing radicals. Only 4 or 5 water molecules were needed to induce ionization of carboxyl and carboxy-ethynyl radicals, thus corroborating their large RED-shifts.
机译:最近使用连续介质溶剂模型的理论研究预测,自由基中心将增强某些质子供体分子的酸度(RED偏移)。本文报道了采用DFT方法进行的微水化研究,目的是确定溶剂微结构对具有和不具有RED位移的自由基酸度的影响。获得了羧基,羧基-乙炔基,羧基-甲基和氢过氧自由基的微水合簇结构。确定了诱导自发电离所需的水分子数量。水合簇主要围绕含羧酸根的基团的CO 2单元形成。仅需要4或5个水分子即可诱导羧基和羧基乙炔基自由基电离,从而证实了它们的大RED位移。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
代理获取

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号