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The Effect of Dilution pH and Ionic Strength of Plasma on t-PA Precipitation in Euglobulin Fraction

机译:血浆稀释度pH值和离子强度对球蛋白部分t-PA沉淀的影响

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摘要

In order to evaluate the influence of dilution, pH and ionic strength on the precipitation of t-PA and PAI-1 during euglobulin precipitation, we measured t-PA Ag, PAI-1 Ag and fibrinolytic activity in the euglobulin fraction made of pooled plasma from liver cirrhosis patients, under various conditions by changing pH, ionic strength and degree of dilution. The precipitation of t-PA Ag in the euglobulin fraction was enhanced by decreasing the ionic strength and greatest at pH 6.0. The fibrinolytic activity in the euglobulin fraction showed consistent changes with t-PA Ag under varying pH and ionic strength. The precipitation of t-PA Ag was not influenced by the dilution factor but the larger the dilution factor, the greater the PAI-1 and the smaller the fibrinolytic activity in the euglobulin fraction. PAI Ag in euglobulin fraction showed consistent changes with t-PA Ag in the euglobulin fraction regardless of the changes in ionic strength and pH. The amount of precipitation of t-PA and PAI-1 was increased by the presence of dextran sulfate, under varying pH, ionic strength and dilution conditions. Our results show theat the currently used conditions for standard euglobulin precipitation are the most favorable for t-PA precipitation into the euglobulin fraction. The fibrinolytic activity exerted in the euglobulin fraction seems to depend on the amout of t-PA-PAI-1 complex rather than minimized protease inhibitor in the euglobulin fraction.
机译:为了评估在球蛋白沉淀过程中稀释度,pH和离子强度对t-PA和PAI-1沉淀的影响,我们测量了合并血浆制成的球蛋白的t-PA Ag,PAI-1 Ag和纤溶活性。来自肝硬化患者,可以通过改变pH值,离子强度和稀释度来在各种条件下使用。通过降低离子强度,并在pH 6.0下最大,增强了球蛋白中t-PA Ag的沉淀。在变化的pH和离子强度下,球蛋白级分中的纤溶活性显示出与t-PA Ag一致的变化。 t-PA Ag的沉淀不受稀释因子的影响,但是稀释因子越大,球蛋白部分中的PAI-1越大,纤溶活性越小。球蛋白级分中的PAI Ag与球蛋白级分中的t-PA Ag一致,无论离子强度和pH值如何变化。在变化的pH,离子强度和稀释条件下,硫酸葡聚糖的存在增加了t-PA和PAI-1的沉淀量。我们的结果表明,目前使用的标准球蛋白沉淀条件最适合于t-PA沉淀到球蛋白级分中。在球蛋白级分中发挥的纤溶活性似乎取决于t-PA-PAI-1复合物的含量,而不是在球蛋白级分中的蛋白酶抑制剂最小化。

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